Request For Quotation Purchase Of Fermented Milk Products For The Boarding School Of Ksu Secondary School Named After. Zh. Eginbaeva Koksu District ( With The Relevant Permits)

Gost 31454-2012 Kefir, Made From Cows Milk And/Or Dairy Products And Intended For Direct Use As Food. Taste And Smell: Pure Fermented Milk, Without Foreign Tastes And Odors. The Taste Is Slightly Spicy. Color: Milky White, Uniform Throughout The Mass. Consistency And Appearance: Homogeneous, Undisturbed Curd (Delivery Upon Customer Request), Gost 33629-2015 Whole Milk Powder 26% Fat. Taste And Smell: Characteristic Of Fresh Pasteurized Milk During Spray Drying And Pasteurized (Boiled) Milk During Film Drying, Without Foreign Tastes And Odors. Consistency: Fine Dry Powder Or Powder Consisting Of Agglomerated Particles Of Milk Powder. Color: White, With A Light Cream Tint (Delivery Upon Customer Request), Sour Cream, Fresh. The Consistency Is Homogeneous, Moderately Thick. The Appearance Is Glossy. Color - White. With A Fat Mass Fraction From 10.0% To 14.0%. St Rk 1064-2002. (Delivery Upon Customer Request), Cottage Cheese, Fresh Fermented Milk Taste And Smell - Clean, Fermented Milk. Consistency - Soft, Homogeneous, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Bold. Mass Fraction Of Fat Is Not Less Than 9%. St Rk 1067-2002 (Delivery Upon Customer Request), St Rk 1329-2005 Butter 82% Peasant, Natural, Cows, Without Additives And Dyes, Without Foreign Odors And Tastes. Gost 32261-2013 (Delivery Upon Customer Request), Gost 32263-2013 Fresh Sausage Cheese. Semi-Solid From Cows Milk. With Mass Fraction Of Moisture In Fat-Free Substance From 54.0 To 69.0% Thin Crust, Without Subcortical Layer, Crust Color From Light Brown To Dark Brown. Taste And Smell: Clean, Fermented Milk Moderately Salty, Slightly Sour, With A Pronounced Smoked Taste And Smell.

25,16,950 - KZT

FileName	File Description
Global Tender Document	86dd2409-5375-4039-921c-6fea6f62bc32.html