Bids Are Invited For Acquisition Of Easter Eggs For Distribution To The Municipal School Education Network, According To The Specifications And Quantities Contained In The Terms Of Reference.

Tender Detail

109592704
010/2026
Self-Funded
Bids Are Invited For Acquisition Of Easter Eggs For Distribution To The Municipal School Education Network, According To The Specifications And Quantities Contained In The Terms Of Reference.
NCB
South America
BRIC,G20
03-03-2026

Work Detail

Easter Eggs Prepared With Milk Chocolate. Noble Chocolate Easter Egg, Weighing 250G. Composed Of: Sugar, Cocoa Butter, Whole Cows Milk Powder, Cocoa Liquor, And Emulsifiers: Soy Leticin (Ins322), Polyglycerol Polyricinoleate (Ins 476) And Flavor Identical To Natural Vanilla). Free From Hydrogenated And Fractionated Fat. May Contain Traces Of Peanuts And Rice Flakes. It Should Come In Individual Packaging, Wrapped In Aluminum Foil, With Tying Tape And Stored In Boxes. With A Specific Quantity On The Outside. It Must Contain Information About Weight And Expiration Date. With 4 Milk Chocolates Of 15G Each, Wrapped Entirely In Aluminum Foil., First Quality Lactose-Free, Gluten-Free Chocolate Egg, Basic Composition: Sugar, 60% Lactose-Free Cocoa Butter, Cocoa Mass, Not Containing Traces Of Peanuts, Cashew Nuts And Hazelnuts. Net Weight 250G, Not Individually Packed Compact. With 4 Lactose-Free Chocolates Of 15G Each, Wrapped Entirely In Aluminum Foil. Must Not Contain Hydrogenated Fat. Gluten Free, White Chocolate Egg, Basic Composition: Cocoa Butter, Whole Milk Powder, Demineralized Whey, Vegetable Fat, Soluble Corn Fiber, Collagen, Sweeteners. With 4 Gluten-Free Chocolates Of 15G Each, Wrapped Entirely In Aluminum Foil. Gluten Free., 02/25/2026 - 15:28:39

Key Value

Tender Value
49,975 - BRL

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