Tenders Are Invited For Purchasing Food

Beef, Chilled Carcass, Category 1, St Rk 1759-2008. The Meat Is Dense. The Color Is Red, The Fat Layers Are White, Cream. The Appearance Of The Meat Is Dry, And The Meat Juice Released In The Cut Is Transparent. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Odors. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish In Color. Chilled. There Must Be A Seal On The Meat. 1. Storage And Delivery Of Food Products In Conditions That Comply With Sanpin. 2. According To The Requirements Of Sanpin, Upon Delivery Of The Goods, Provide The Driver’S Medical Record. 3. Transportation Of Goods To The Customer’S Warehouse Special. Suppliers Transport. 4. Provide A Quality Certificate For The Goods Upon Delivery Of The Goods. Delivery Of The Goods Is Carried Out By The Supplier According To The Customer’S Request (By Phone, Via A Web Portal, By Email)., Товар, Поставляемый В Рамках Данного Договора Должен Соответствовать Техническому Регламенту Требования К Безопасности Рыбы И Рыбной Продукции. Fresh Frozen Fish Without Head Pollock Sea Fish. The Surface Of The Fish Is Clean, The Color Characteristic Of This Species. Consistency Of Fish: Juicy, Dense. The Taste And Smell Are Characteristic Of This Type Of Fish Without Any Discrediting Characteristics. Содержание Токсичных Элементов И Пестицидов В Рыбе Не Должно Превышать Допустимые Уровни, Установленные Органами Государственного Санитарно-Эпидемиологического Надзора Поставляемый Товар Должен Соответствовать Гостам. 1. Рыба Должна Соответствовать Требованием, Установленным Техническим Регламентом Требования К Безопасности Рыбы И Рыбной Продукции. Утвержденный Постановление Правительства Республики Казахстан От 19 Мая 2009 Года № 743. В Рыбе Не Должно Быть Живых Паразитов И Паразитарных Поражений, Опасных Для Здоровья Человека , Упаковка Не Менее 12 Кг. And No More Than 24 Kg. Shelf Life At The Time Of Delivery Is 60 Days. Gost St Rk Gb/T 18109-2019., The Chicken Is Bloodless And Clean. No Foreign Odors; Free Of Fecal Contamination; Without Intestinal Remains: Trachea, Esophagus, Cloaca; No Cold Burns. The Smell Is Characteristic Of Fresh Meat Of This Type Of Bird. Skin Without Breaks. The Skeletal System Is Free Of Fractures And Deformations. Fresh Or Chilled. The Weight Of One Carcass Is At Least 1.5 Kg. Agree With The Customer. Delivery Is Carried Out From 8.00 To 15.00 Of The Customers Warehouse. Criteria For Selecting A Supplier Of Goods In Accordance With Appendix 8 To The Standard Competition Documentation Of The Catering Rules, Approved By Order Of The Minister Of Education And Science Of The Republic Of Kazakhstan Dated October 31, 2018 No. 598. The Customer Has The Right To Select Not The Entire Volume Of The Declared Goods In The Competition Based On The Actual Visits Of Children

4,25,08,500 - KZT

FileName	File Description
Global Tender Document	416e8682-a5d0-4287-83bc-044f3b55f1f5.html