Bids Are Invited For Registration Of Prices For Purchasing Sweets (Chocolates) To Be Delivered To All Students In The Municipal Education Network On Commemorative Dates Throughout The Year.

Box Of Assorted Chocolate Chocolates Of Great Quality, Being Individually Wrapped, Where The Individual Portion Should Vary From 6.3G To 22G. Where The Minimum Composition Must Contain: Sugar, Wheat Flour Enriched With Iron And Folic Acid, Hydrogenated Vegetable Fat, Whey Powder, Vegetable Shortening, Soy Flour, Cocoa Mass, Cocoa, Vegetable Oil, Dehydrated Butterfat, Salt, Emulsifiers: Soy Lecithin And Polyglycerolpolyricinoleate, Chemical Baking Bicarbonate Sodium And Flavoring. Contains Gluten. Containing: Milk, Soy And Wheat. May Contain Traces Of Almond, Peanut, Hazelnut And Cashew Nut. The Box Must Contain Between 250G To 300G. Product Of A Recognized Brand In The National Market, Composition, Standard, Duly Registered With The Competent Bodies, Complying With Anvisa Standards., Chocolate Bar, Containing No Casein, Animal Protein, Lactose, Gluten, Oilseeds, Gmos And Trans Fats. Since The Ingredients Must Contain 40% Cocoa And Rice Flakes, The Remaining Ingredients Must Contain: Sugar, Cocoa Butter, Rice Flakes, Soy Lecithin And Glyceryl Ricinoleate Emulsifier And Flavorings. Packaging Of 80G., Containing No Sugar In Its Composition And Gluten-Free. The Ingredients Must Contain Cocoa Butter, Powdered Milk, Artificial Or Natural Sweeteners, Stabilizers, Soy Lecithin Emulsifier And Flavorings. 80 G Packs, Carob Bar, No Added Sugar, Gluten Free, Lactose Free, Egg Free, Soy Free, Containing In Its Composition Fractionated Vegetable Fat Equivalent To Cocoa Butter, Carob Powder, Rice Drink Powder, Maltodextrin, Acacia Gum, Polydextrose Bean Protein, Coconut Oil Powder, Maltitol Sweetener, Sunflower Lecithin Emulsifiers And Flavorings. 45G Packaging., 02/24/2026 - 07:44:47