Tenders Are Invited For Purchasing Food-Related Goods

According To Gost St Llp 960440000181-01-2018 Oat Flakes. Tu. White With Shades Ranging From Cream To Yellowish. The Smell Is Characteristic Of Oatmeal Without Any Bitterness Or Foreign Flavors., According To St Rk Gost R 51574-2003 Food Salt. Technical Conditions. Crystalline Bulk Product. The Presence Of Foreign Mechanical Impurities Not Related To The Origin And Method Of Salt Production Is Not Allowed. Salty, Without Any Foreign Taste. White Or Gray With Shades Depending On The Origin And Method Of Salt Production. No Foreign Odors. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content For The Sale Of Goods 2501., Pearl Barley No. 1, No. 2 Gost 5784-60. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103194000, 024 Wheat Groats, Fine Grains, Finely Crushed, Gost 276-60. Have The Appropriate Documents, Passport, Certificates Or A Conclusion That The Goods Are Not Certified In The Territory Of The Republic Of Kazakhstan. Delivery And Unloading At The Expense Of The Supplier, Mung Bean, 1St Grade, Green, Peeled Grain Crop Gost 7758-75 Vegetable Mung Bean Is A Very Valuable Crop. It Has High Nutritional Properties. Mung Beans Are Added To The First (Mashurda Soup) And Second (Pilaf, Etc.) Courses. The Beans Have A Glossy Surface, Green Oval Color, Clean Without Debris, No Foreign Odors, Not Musty, Not Moldy, 1St Grade Whole Beans According To Gost 7758-75. Wood Beans. Tu. The Beans Have A Crescent Shape, A Glossy Surface, And The Color, Depending On The Variety, Varies From Deep Burgundy To Variegated Pink., Barley Groats Are A Type Of Barley Groats Obtained By Crushing Barley Grains, Previously Freed From Flower Films And Fruit Membranes, And Have The Appearance Of White Or Slightly Yellowish Granules Of Irregular Shape With Sharp Edges. Unlike Pearl Barley, It Is Not Subjected To Grinding And Polishing. Gost 5784-60, According To Gost 572-2016 Grilled Millet Groats. Technical Conditions. Yellow In Different Shades. Characteristic Of Millet Cereals, Without Foreign Odors, Not Musty, Not Moldy. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1104293000., According To Gost, Hard Margarine Is Characterized By A Plastic, Dense, Homogeneous Consistency; When Introducing Food Flavoring Additives, Smearing Is Allowed. The Cut Surface Should Be Shiny Or Slightly Shiny, Dry In Appearance; When Introducing Food Flavoring Additives, Matte Is Allowed., According To Gost 6292-93 Rice Groats. Technical Conditions. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And According To Gost 6292-93 “Rice Groats. Technical Conditions”. A Product Obtained By Grinding Hulled Rice Grains Of Type I Or Ii And Consisting Of Kernels With A Rough Surface, From Which The Flower Membranes, Fruit And Seed Coats, Most Of The Aleurone Layer And The Embryo Have Been Completely Removed. Cleaned, Round Grain, Polished, Premium Quality, Without Impurities. Complies With The Technical Regulations Of The Customs Union Tr Cu 021/2011 “On The Safety Of Food Products”, The Technical Regulations Of The Customs Union Tr Cu 022/2011 “Food Products Regarding Their Labeling” And The Share Of Local Content In Rice Cereals Must Be 100%., According To Gost 7022-97 Semolina. Technical Conditions. Cereals Are Produced From Durum Wheat. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content According To The Tn Ved Code 1103119000., Top Grade Tomato Paste According To St Llp 1639-1926-18-022-2018 Tomato Paste. Tu. Thick, Homogeneous Concentrated Mass Of Spreadable Consistency, Without Dark Inclusions, Skin Residues, Seeds And Other Coarse Particles Of Fruits, According To Gost R 52189-2003 Wheat Flour. General Technical Conditions. Made From Soft Wheat Varieties. Top Grade. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509., Glazed Lentil Porridge. According To Technical Conditions. Yellow In Different Colors. The Lentils In The Porridge Are Odorless, Not Moldy, Not Moldy., Fresh Radish Color Green Gost 32810-2014 Fresh Radish. Technical Conditions Root Crops Are Fresh, Whole, Healthy, Uncontaminated, Unstemmed, Undeformed, In Shape And Color Characteristic Of The Botanical Variety, With Leaf Petioles No More Than 20 Mm, According To St Rk Gost R 51865-2010 Pasta Products. General Conditions. Tubular Pasta In The Form Of A Long Straight Tube With A Straight Or Water-Shaped Cut, Made From Premium Wheat Flour, Including Additives. Manufacturer: Kostanay Flour Mill Jsc, Kazakhstan. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1902199000., According To St Rk 984-2008 And Gost 26987-86 “White Bread Made From Premium Wheat Flour. The Surface Is Smooth, Without Large Cracks Or Tears, Made From Wheat Flour. The Weight Of The Bread Must Be At Least 0.5 Kg. Premium Quality Wheat Bread Code Tn Ved 1905903000 Code Kp Ved 10.71.11. According To Ct Kz, Domestic Manufacturer., According To Gost 6002-69 Corn Grits. Technical Conditions. Crushed Corn Kernel Particles Of Various Shapes, Obtained By Separating The Fruit Shells And The Embryo, Ground With Rounded Edges. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1103204000., According To Gost 6201-68 Split Polished Peas. Technical Conditions. Polished With Separated Cotyledons. The Admixture Of Whole Polished Peas Is Allowed No More Than 5%. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Tn Ved Code Is 1101001509. 0713109009., Sweet Bell Pepper Fresh Color Red, Green Gost 13908-68 Fresh Sweet Pepper. Technical Conditions Fruits Are Fresh, Whole, Clean, Healthy, In Shape And Color Corresponding To The Given Botanical Variety, With Stalk Content Of Toxic Elements, There Should Be No Pesticides Or Nitrates In Sweet Peppers Exceed The Permissible Levels Established By Medical And Biological Requirements And Sanitary Standards Quality Of Food Raw Materials And Food Products