Coffee Break With 03 Types Of Sweets (Carolina Stuffed With Dulce De Leche And Covered With Chocolate, Mini Dream Stuffed With Guava And Mini Guava Cookie) And Each Sweet Must Weigh At Least 25 Grams, 1 Piece Of Cake With Chocolate Topping Weighing At Least 100 Grams. Each Coffee Unit Must Contain At Minimum 02 Units Of Each Type Of Savory, 02 Units Of Each Type Of Sweet And 01 Piece Of Cake. (Same Quantity Gluten-Free, Lactose-Free, Zero Sugar When Needed, The Number Of People In These Groups Will Be Informed In The Program/Schedule) The Winning Company Must Provide Towels, Over Towels, Cups, Napkins, Plates And Serve Food In Appropriate Containers. The Company Must Deliver On The Date, Place And Time As Requested. Farofa, Chicken Lasagna, Pirogue With Cream Sauce, Penne With Cheese And Broccoli Sauce, Dorê Potatoes Cooked With Saffron And Green Scent, Beef Escalope In Madeira Sauce With Champignons And Suckling Piglet. Dessert: Pot Cakes In Flavors (Black Forest, Marta Rocha, Dois Amores And Chocolate), Strawberry And Passion Fruit Mousse, Individually Wrapped. First Line Soft Drink And Water (Approximately 800 Ml Per Person), Served In A Glass Jug. The Winning Company Must Provide The Meal In A Suitable Location, With Supply Of Stainless Steel Cutlery, White Dishes And Crockery, Glass Cups, Tablecloths, Napkins And Stainless Steel Or Glass Serving Equipment. Waiters And Helpers, With A Minimum Of 1 For Every 10 People, Lunch Meal Supply, Complete Lunch, Should Serve: 01 (One) Option Of Rice (50 Gr Per Person), * 01 (One) Option Of Beans (50 Gr Per Person), * 01 (One) Option Of Pasta (100 Gr Per Person), * 01 (One) Option Of Salad (100 Gr Per Person), * 02 (Two) Options Of Other Dishes (100 Gr Per Person), * * Soft Drink And/Or Fruit Juice (250Ml Per Person); Pasta: Spaghetti Pasta, Noodles, Penne;- Types Of Beans: Carioquinha And Black;- Types Of Greens/Vegetables For Salads (Can Be Cooked, Mixed And Raw): Lettuce, Tomato, Cabbage, Onion, Carrot, Potatoes, Peas, Green Corn, Beetroot And Green Beans;- Other Types Of Dishes: Farofas, Mashed Potatoes English, Cassava), Eggs (Boiled, Scrambled, Omelettes) Cassava (Fried, Boiled), Dumplings (Cassava, Rice, Soy), Straw Or Fried Potatoes, Sausage, Sun-Dried Beef Escondidinho With Cassava; Guaraná And Lemon), First Line And Chilled Or Seasonal Fruit Juice 250Ml, Re
