Niagara Grape, In Natura, Characteristics: Ripe, Without Punctures Or Softened Parts Of The Niagara Species. According To Cnnpa Resolution 12/78;, Arugula Of 1St Quality, With Shiny Leaves, Soft And Without Dark Areas, Fresh, With Uniform Color And Size And Typical Of The Variety, Without Dirt Or Other Defects That Could Alter Its Appearance And Quality, Free From Fertilizer Residues., Chinese Cabbage (Chard), Characteristics: Green, Leaves New, No Dirt, Stain-Free Sheets, Large Size. According To Resolution 12/78 Of The Cnnpa., Watercress, Lettuce, Endive, Leaves Without Spots. In Accordance With Cnnpa Resolution 12/78, Garlic, Special Commercial Characteristics: In Bulk, In Extra Bulb Type 01, Medium Size, Uniform Shape, Thin Film. According To Cnnpa Resolution 12/78, Small Banana, Characteristics: Yellow Skin, Not Completely Ripe, Without Black Or Soft Spots. According To Cnnpa Resolution 12/78, Beetroot, Characteristics: Firm, Tender, Clean, Medium Size, Smooth, Uniform Shape, Dark Red Color, Free From Cracks. According To Resolution 12/78 Of The Cnnpa., Head Onion, Characteristics: Size And Color: Uniform, Free Of Sprouts, Intact Skin, Without Black Dots, Without Slime And Other Factors That Could Harm The Quality Of The Product. According To Resolution 12/78 Of The Cnnpa., Chives, Leaves, Without Root. According To Cnnpa Resolution 12/78, Carrot, Characteristics: Clean, Firm, Fresh, No Cracks Or Greenish Spots Or Sprouts Or Moldy Parts, Medium Length. According To Resolution 12/78 Of The Cnnpa., Coriander, Kale, Yam, Characteristics: Medium Size, Smooth, Thin Film, No Nodules, Black Dots Or Sunburn. According To Resolution 12/78 Of The Cnnpa., Jilo, Orange, Beira Rio Type, Characteristics: Thin Skin, Orange Or Greenish Yellow Color, Without Softening, Mold Or Bruises. According To Resolution 12/78 Of The Cnnpa., Cassava, Characteristics: From The Region, White And/Or Yellow Hoopoe, Free From Spots Or Perforations. According To Resolution 12/78 Of The Cnnpa., Pear, Characteristics: National, Ripe, Without Perforations Or Soft Parts. According To Cnnpa Resolution 12/78, Pepper, Large Size, Tender, No Deterioration Or Marks. In Accordance With Resolution 12/78 Of The Cnnpa., Green Cabbage, Green, Without Drilling. In Accordance With Resolution 12/78 Of The Cnnpa., Parsley, Stems And Leaves Are Whole, Turgid, Intact, Firm And Well Developed, Without Roots. According To Resolution 12/78 Of The Cnnpa., Tomato, Characteristics: 1St Quality Ripe, But Not Softened, Without Crushing, Yellow Or White Spots, Deterioration Or Marks, Species From The Region. In Accordance With Resolution 12/78 Of The Cnnpa., Passion Fruit, Without Perforations Or Softened Parts. According To Resolution 12/78 Of The Cnnpa., Broccoli, Cauliflower, Ginger, Gherkin, Characteristics: Degree Of Maturation Without Yellowish Color And Uniform Skin, Flavor And Smell, Free Of Dirt, Parasites And Larvae, Without Stains And Wounds Or Defects In Accordance With Resolution 12/78 Of The Cnnnpa., Strawberry, Turnip, Radish, Red Cabbage, Guava, Without Dirt On The Skin, Without Punctures Or Softness Or Other Defects That Could Alter Its Appearance Or Quality. According To Resolution 12/78 Of The Cnnpa., Papaya, Hawaiian Type, Characteristics: Semi Or Ripe, But Not Softened, Without Blemishes, Small And Or/Medium Size, Basil, In Green Leaves, With A Colorful And Full Appearance
