Tenders Are Invited For Food Products For Boarding School Students

For Boarding School Students, Potatoes Are A Drought-Resistant Variety, The Tubers Have A Beautiful Presentation, The Mass Of Marketable Tubers Weighs From 70-140 Grams. Delivery Of Goods Is Carried Out At The Request Of The Customer Within 3 Days; The Quantity Of Goods Is Indicated In The Application., For Boarding School Students. Sweet, Without Foreign Taste And Smell, Both In Dry Sugar And In Its Aqueous Solution, Free-Flowing. Delivery Of Goods Is Carried Out At The Request Of The Customer Within 3 Days; The Quantity Of Goods Is Indicated In The Application., For Boarding School Students. Carrots - Root Vegetables That Are Fresh, Whole, Healthy, Clean, Unwilted, Not Cracked, Without Damage By Agricultural Pests, Without Excessive External Moisture, Shape And Color Typical Of The Botanical Variety, With Or Without The Length Of The Remaining Petioles Not Exceeding 2.0 Cm, But Without Damage To The Shoulders Of The Root Crop. Единица Измерения (В Соответствии С Стру) Поставка Товара Осуществляется По Заявке Заказчика В Течении 3 Дней В Заявке Указывается Количество Товара., Для Учеников Интерната, Репчатый Лук -Луковицы Вызревшие, Целые, Здоровые, Чистые, Не Проросшие, Без Повреждений Сельскохозяйственными Вредителями, Типичной Для Ботанического Сорта Формы И Окраски, С Сухими Наружными Чешуями (Рубашкой) И Высушенной Шейкой Длиной Не Более 5,0 См (За Исключением Лука В Связках), Без Излишней Внешней Влажности, Без Полого И Жесткого Донца. Delivery Of Goods Is Carried Out At The Request Of The Customer Within 3 Days; The Quantity Of Goods Is Indicated In The Application., For Boarding School Students. Целые И Наколотые Ядра Гречихи, Не Проходящие Через Сито С Отверстиями 1,6*20 Мм, Свойственный Гречневой Крупе Данного Вида, Без Затхлого Плесневого И Других Посторонних Запахов, Высший Сортов. Delivery Of Goods Is Carried Out At The Request Of The Customer Within 3 Days; The Quantity Of Goods Is Indicated In The Application., For Boarding School Students Meat: Beef (Back), Young Animals, Highest Category. Domestic Production. The Meat Should Be Fatty. The Meat Should Be Red. A Thin Pale Pink Or Pale Red Crust From Drying Out The Meat Is Allowed, But There Should Be No Extraneous Shades Or Spots On The Meat. There Should Be No Mucus; When Placing Your Palm On Fresh Meat, The Hand Should Remain Dry. There Should Be No Unpleasant Odor. The Fat Should Be White, Have The Correct Consistency (Beef Should Crumble), Not Have An Unpleasant Or Rancid Odor, The Cut Should Show That The Fat Is Dispersed Over Its Entire Surface, The Meat Should Spring Back When Pressed And The Hole Left By The Finger Should Immediately Smooth Out. Delivery Of Goods Is Carried Out At The Request Of The Customer Within 3 Days; The Quantity Of Goods Is Indicated In The Application., For Boarding School Students. Cabbage. Fresh White Cabbage, Prepared And Supplied. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For The Botanical Variety, Without Damage By Agricultural Pests.