Bids Are Invited For Bidding Opening For Meat

Ground Bovine Muscle, Clean, Free From Visible Adipose Tissue And Lining Connective Tissue, Animal Fat (Maximum 5%). Exempt: Lower Tissues Such As Bones, Cartilage, Partial Fat, Aponevroses, Tendons, Clots, Lymph Nodes, Etc. Cooled, At Maximum 4ºc. Packed In A Transparent Polyethylene Plastic Bag, Non-Toxic, Undamaged, Sealed By Heat Welding, And Resistant To Transport And Storage, Packed In 1 Kg Packaging. It Must Contain A Label With The Following Information: Product Name, Net Weight, Identification Of Origin. All Information Printed On The Packaging Must Be Clearly Arranged., 1St Quality Beef Duckling, Cut Into Baits, Etc. Chilled At A Maximum Of 4ºc, Packed In A Transparent Polyethylene Plastic Bag, Resistant To Transport And Storage, Beef Muscle, Cut Into Small, Clean Cubes, Etc. Chilled At A Maximum Of 4ºc. Packed In A Transparent Polyethylene Plastic Bag, Identification Of Origin. All Information Printed On The Packaging Must Be Clearly Arranged, Thigh And Chicken Thigh (Without Back). Chicken Meat In Thigh And Drumstick Cuts. Chicken Meat Must Come From Healthy Birds, Slaughtered Under Veterinary Inspection, Handled Under Strict Hygiene Conditions, Have A Uniform Size And Without Excess Skin. It Must Be Frozen In Such A Way As To Guarantee A Temperature Of -18ºc (Minus Eighteen Degrees Celsius Or Lower In The Center Of The Chicken Meat./ Comp. Of Water Or Ice Must Not Exceed 10%. (Ten Percent)/ Non-Toxic And Resistant Polyethylene Bag, Mechanically Stapled Or Heat Insulated. Packaging Of At Least 1 Kg./ Meets All The Standards: Minimum Shelf Life Of 6 Months, Boneless Chicken Breast, Characteristics: Frozen Without Seasoning. The Chicken Breast Must Have Defined Contours, Firm And Free Of Stains, Smooth Piece And Clear Color, Adherent And Free Of Odors, Primary Packaging Must Be Intact, Packed In Resistant Polyethylene Bags Or Polyethylene-Lined Polystyrene Trays. 2 Kg, Protected By Secondary Cardboard Packaging Also Covered With Reinforced Transparent Polyethylene. The Label Of The Primary Packaging Must Include Weight, Date Of Processing, Origin, Expiration Date And Federal (Sif) Or State (Sie) Inspection Certificate. Or According To Current Legislation., 02/21/2026 - 08:52:59, 02/21/2026 - 08:53:24, 02/21/2026 - 08:53:35, 02/21/2026 - 08:53:36, 1St Quality Tilapia Fillet, Without Leather Or Scales, Without Bones, Portioned In Units Of, On Average, 100 G, Frozen At -12 ºc, Free Of Additives Or Foreign Substances That Are Unsuitable For Consumption And That Alter Their Natural Characteristics, Containing Between 800 G And 1 Kg, Duly Sealed With Specification Of Weight, Product Validity And Brand/Origin, Registration With Sif, Sise Or Yes. (Expiry Date Not Less Than 6 Months From Date Of Manufacture)., Pork Ham, Free From Adipose Tissue And Apparent Connective Tissue, Cooled At Maximum 4ºc. Frozen. The Sausages Must Have A Unit Weight Of 40Gr To 50Gr, Packed In Vacuum Packaging, Non-Toxic, Resistant To Transport And Storage,