Request For Quotation Purchasing Food Products

Onion. Appearance: The Bulbs Are Mature, Healthy, Clean, Whole, Without Mechanical Damage, Not Sprouted, Without Damage By Agricultural Pests, With Dry Outer Scales, A Dried Neck 2-5 Cm Long Inclusive. Without Foreign Smell And Taste. The Transverse Diameter Size Is 4.0 Cm, The Content Of Bare Bulbs Is No More Than 5%. Feather Lengths Greater Than 1 Cm Are Not Allowed. It Is Not Allowed To Keep Bulbs That Are Rotten, Steamed, Frozen, Or Damaged By Stem Nematodes And Mites. The Content Of Soil Adhering To The Fruit Is Allowed To Be No More Than 0.5%. Packed In Mesh Bags. Test Report For A Month, Examination Certificate For Each Batch. Each Batch Has A Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month. Gost 34306-2017, Fresh Apple Juice. Juice From Natural Products Diffusion With Added Sugar. Juice Obtained From Benign Ripe, Fresh Or Kept Fresh By Cooling Apples, Unfermented, But Capable Of Fermentation. 100 G Of Product Contents: Carbohydrates -13.7 G, Vitamins B Carotene -1.3 Mg, C-4 Mg, B1-0.02 Mg, Pp-0.23 Mg, Energy Value - 56 Kcal. Color: Uniform Throughout The Mass, Characteristic Of The Color Of Directly Pressed Fruit Juices Of The Same Name From Which The Reconstituted Juices Were Made. Taste And Aroma: Well Expressed. The Date Of Manufacture And Expiration Date Are Indicated On The Packaging. 2.0 Liter Glass Jars. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules Of Transportation. The Certificate Must Be Complied With. Sales Deadlines Are Indicated On Each Batch. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 24 Months. Gost R 51440-99, Carrot. Fruits Of Class 1, Fruit Size At The Largest Transverse Diameter Is 2-6 Cm (75-275 G). Root Crops Are Fresh, Whole, Healthy, Not Withered, Without Damage By Agricultural Pests, Without Excessive Moisture. The Length Of The Remaining Cuttings Is No More Than 2 Cm, Or Without Them, But Without Damaging The Shoulders Of The Root Crop. Root Vegetables With Shallow (2-3Mm) Natural Cracks In The Cortical Part Formed During The Formation Of The Fruit Are Allowed. Carrots Without Any Foreign Smell Or Taste. The Size Of The Root Crop In Transverse Diameter Is 2.5-6.0 Cm. Cracked Or Broken Root Crops Are No More Than 7 Cm. It Is Not Allowed To Keep Root Crops That Are Wilted, Rotten, Steamed, Frozen, Or Cracked With An Open Core. The Presence Of Soil Stuck To The Roots Is No More Than 1% Of The Mass. Packed In Fabric Bags. Test Report For A Month, Examination Certificate For Each Batch. Each Batch Has A Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month Gost 33540-2015, Mixed Natural Honey Extracted By Centrifugal Method. Extracted Centrifugally Using A Honey Extractor. Certificate Of Conformity At The Time Of Delivery. Purchasing Is Carried Out Only Among Domestic Suppliers And Manufacturers. Gost 19792-2017, Fresh Apricot Juice. Juice From Natural Products With Pulp And Sugar. 100 G Of Product Contains: Carbohydrates -13.7 G, Vitamins B-Carotene -1.3 Mg, C-4 Mg, B1-0.02 Mg, Pp-0.23 Mg, Energy Value - 56 Kcal. Color: Uniform Throughout The Mass, Characteristic Of The Color Of Directly Pressed Fruit Juices Of The Same Name From Which The Reconstituted Juices Were Made. Taste And Aroma: Well Expressed. Diffusion With Added Sugar. Juice Obtained From Soundly Ripe Peaches, Fresh Or Kept Fresh By Refrigeration, Unfermented But Fermentable. Date Of Manufacture And Expiration Date Are Indicated On The Packaging. 2.0 L. Glass Jars. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Rk. Transported In A Covered Vehicle In Accordance With Transportation Rules. Certificate Of Conformity. Each Batch Has A Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 24 Months. Gost 16366-78, Buckwheat Groats, Peeled Buckwheat, In Polypropylene Bags 5 Kg Nutritional Value Of Buckwheat In 100 Grams: • Carbohydrates – 71.50 G • Proteins – 13.25 G • Fats – 3.40 G Energy Value • Fats – 3.40 G Energy Value (Calorie Content) Of Buckwheat In 100 Grams: .Shelf Life: No More Than 12 Months. Each Package Has A Lead Time Indicated. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Gost 5550-2021. Buckwheat., Peach Juice. Diffusion With Added Sugar. Juice Obtained From Good Quality Ripe, Fresh Or Kept Fresh By Refrigeration Pomegranate Fruits, Unfermented But Fermentable. 2.0 L. Glass Jars.Certificate Of Conformity.Sale Dates Are Indicated On Each Batch. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 24 Months. Gost 32102-2013, Smoked Sausage. The Smell And Taste Are Characteristic Of This Type Of Sausage With The Aroma Of Spices, Without Signs Of Mustiness, Sourness, Foreign Tastes And Odors. Raw Materials: Beef, Lamb, Back Fat, Side Fat, Raw Lamb Subcutaneous And Fat Tail Fat, Food Salt, Sodium Nitrous Acid, Granulated Sugar, Crystalline Glucose, Black Pepper, White, Fragrant, Coriander, Cumin, Mixed Spices, Garlic. Marking In Accordance With Standards. Packages With Packaged Sausages Are Placed In Specialized Containers. Shelf Life: No More Than 6 Months, At T -12. Veterinary Laboratory Certificate For Each Batch. Each Batch Has A Sell-By Date Indicated. At The Time Of Delivery, At Least 2/3 Of The Sales Period, Potatoes. The Tubers Are Whole, Clean, Healthy, Without Excessive External Moisture, Not Sprouted, Not Withered, Without Damage By Agricultural Pests, Without Mechanical Damage, With A Typical Shape And Color For The Variety. The Tubers Are Mature With A Dense Skin. The Size Of The Tubers Along The Largest Transverse Diameter Is At Least 30-40 Mm. Unpacked Potatoes Are Packed In Boxes On Pallets, Fabric Or Mesh Bags. Test Report For A Month, Examination Report For Each Batch. Each Batch Has A Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month. Gost 33977-2017, Sausage . The Smell And Taste Are Characteristic Of This Type Of Sausage With The Aroma Of Spices, Without Signs Of Mustiness, Sourness, Foreign Tastes And Odors. Raw Materials: Beef, Lamb, Back Fat, Side Fat, Raw Lamb Subcutaneous And Fat Tail Fat, Food Salt, Sodium Nitrous Acid, Granulated Sugar, Crystalline Glucose, Black Pepper, White, Fragrant, Coriander, Cumin, Mixed Spices, Garlic. Marking In Accordance With Standards. Packages With Packaged Sausages Are Placed In Specialized Containers. Shelf Life: No More Than 6 Months, At T -12. Veterinary Laboratory Certificate For Each Batch. Each Batch Has A Sell-By Date Indicated. At The Time Of Delivery, At Least 2/3 Of The Implementation Period Gost R 55455-2013, Millet Flour, 1St Grade. Made From First Grade Durum Wheat, Finely Ground (0.1-0.4Mm) Endosperm Particles. It Has A White Color With A Yellowish Tint. The Mass Fraction Of Ash In Terms Of Dry Matter In % Is Not More Than 0.55. Whiteness Not Less Than 54.0. Mass Fraction Of Raw Gluten Is Not Less Than 28%. Compliance With Established St. Flour Is Transported In A Covered Vehicle In Accordance With Transportation Rules; The Flour Is Packed In Fabric Grocery Bags Of 25 - 50 Kg, Ensuring The Safety Of The Products. Shelf Life: No More Than 12 Months. Each Package Has A Lead Time Indicated. At The Time Of Delivery, At Least 2/3 Of The Implementation Period Gost 26574-2017, Iodized Salt. Table Salt, Iodized Food Salt, Table Salt. The Consistency Is Homogeneous, Free-Flowing, Without Lumps, Foreign Odor Or Taste, The Color Is Inherent To This Product, With Expiration Dates On The Packaging, And Temperature Conditions. Sealed Food Packaging Of 1000G; The Container Is Not Deformed. Certificate Of Conformity. Labeling, Packaging Salt. The Following Information Is Indicated On The Salt Label: Name Of The Product, Name, Location Of The Manufacturer, Packer, Exporter, Importer, Name Of The Country And Place Of Origin, Net Weight, Trademark, Composition Of The Product, Method Of Preparation, Grade, Date Of Packaging, Expiration Date Or Shelf Life. Iodized Food Salt Is Transported In Covered Vehicles In Accordance With The Transportation Rules In Force For This Type Of Transport. Shelf Life Is No More Than 12 Months. Each Package Has A Lead Time Indicated. At The Time Of Delivery, At Least 2/3 Of The Sales Period Gost R 51574-2018 Food Salt., Wheat Bread Made From 1St Grade Flour. The Surface Is Smooth, Without Large Cracks Or Tears. Color - From Light Yellow To Brown. The Crumb Is Baked, Not Wet To The Touch, Elastic. The Taste And Smell Are Characteristic Of This Type Of Product, Without Any Foreign Taste Or Smell. Standard Gost 27842-88, Or Otherwise Gost, St Or Tu, The Requirements Of Which Are Not Lower Than The Above Ms (Interstate Standard) From First Grade Wheat Flour. Certificate Of Conformity At The Time Of Delivery. Purchasing Is Carried Out Only Among Domestic Suppliers And Manufacturers., Beet. Beet Roots Are Clean, Fresh, Whole, Healthy, Not Wilted, Without Damage By Agricultural Pests, Without Excessive Moisture, Without Foreign Smell Or Taste. Internal Structure: The Flesh Is Juicy, Dark Red. The Transverse Diameter Of The Fruit Is 5-14 Cm. It Is Not Allowed To Keep Root Crops That Are Wilted, With Signs Of Wrinkles, Rotten, Steamed, Frozen, Cracked With An Open Core. The Presence Of Soil Adhering To The Roots Is No More Than 1% Of The Mass. Packed In Fabric Bags. Test Report For A Month, Examination Certificate For Each Batch. Each Batch Has A Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month. Gost 32285-2013. Fresh Table Beets..., Cabbage. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Without Mechanical Damage, Not Sprouted In A Typical Shape And Color Without Damage By Agricultural Pests. Without Foreign Smell And Taste. Density: Varying Degrees Of Density, But Not Loose. The Presence Of Leaves Is Up To 1-3% Of The Total Mass. Packed In Fabric Or Mesh Bags. Test Report For A Month, Examination Report For Each Batch. Each Batch Has A Deadline For Implementation. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 1 Month. Gost 1724-85, Butter. Cows Butter - Sweet Creamy, Unsalted, 72%, Homogeneous Consistency, Without Foreign Tastes And Odors, Color From White To Light Yellow, Packaged In 200 G Paper, Residual Shelf Life At The Time Of Delivery Is Not Less Than 60 Days, Produced In The Republic Of Kazakhstan, Complies With St Rk. The Date Of Manufacture And Expiration Date Are Indicated On The Packaging. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Rk. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. . Certificate Of Conformity And Quality Certificate For Each Batch. Each Package Indicates The Sales Period. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 90 Days. Gost 32261-2013 Butter., Cottage Cheese. Cottage Cheese. Taste And Smell: Clean, Fermented Milk. Consistency: Soft, Homogeneous, Crumbly. Inhomogeneous Consistency With The Presence Of Soft Grains Is Allowed. Color: White With A Cream Tint, Uniform Throughout The Mass. The Remaining Shelf Life At The Time Of Delivery Is No Less Than 30 Hours, In Accordance With The Technical Specifications Of The Republic Of Kazakhstan. Packaging Of Cottage Cheese According To St Rk. Certificates Of Conformity, Availability Of Certificates From The Veterinary Service. The Goods Supplied Under This Agreement Will Meet Or Exceed The Standards Provided For By The St Of The Republic Of Kazakhstan. Transported In A Covered Vehicle In Accordance With The Rules For The Transportation Of Perishable Goods. Certificate Of Conformity And Quality Certificate For Each Batch. Each Package Indicates The Sales Period. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 10 Days. Gost 31453-2013, Kefir. The Taste And Smell Are Clean, Fermented Milk, Without Foreign Tastes Or Odors. The Taste Is Slightly Spicy, A Yeasty Aftertaste Is Allowed. The Color Is Milky White, Uniform Throughout The Mass. The Consistency Is Homogeneous, The Color Is White, Without Any Foreign Smell Or Taste, With A Broken Or Undisturbed Clot. Gas Formation Caused By The Action Of Microflora Of Kefir Grains Is Allowed. No Food Or Food Additives. Kefir 2. Qualitative Characteristics: Lactic Acid Products Organoleptic Characteristics: With Expiration Dates On The Packaging, Temperature Conditions. The Container Is Not Deformed 4. Packaging: Individual Sealed Packages (Tetra Bags) Of 1.0 Liters 5. Availability Of Certificates: Certificate Of Conformity Sampling Method For Each Batch Using A Hygienic Monitoring Device Нy-Lite 2. Sales Deadlines Are Indicated On Each Package. At The Time Of Delivery, At Least 2/3 Of The Sales Period. Shelf Life: No More Than 5 Days Gost 31454-2012, Early Apple Gost 34314-2017, Fresh Beef, Carcass, Category I. The Meat Is Produced In Accordance With The Requirements Of This Standard, According To Technological Instructions, In Compliance With Sanitary Rules For Meat And Food Processing Enterprises, Approved In The Prescribed Manner. Meat Branding Is Carried Out In Accordance With The Rules For Meat Branding, Approved In Accordance With The Established Procedure. Categories Of Meat Fatness Are Indicated By: - ​​Meat Of The First Category - With A Round Mark, 40 Mm In Diameter; - On Meat From Young Animals, To The Right Of The Fatness Mark Is The Letter M, 20 Mm High. Certificates Of Conformity, Availability Of Certificates From The Veterinary Service And The Slaughterhouse. At The Time Of Delivery No More Than 2/3 Of The Sales Period. In Original Packaging Up To 10 Kg. Veterinary Laboratory Certificate For Each Batch. Each Batch Indicates The Deadline For Implementation Of Gost 33818-2016