Food Productsspices Smell Fresh After Opening The Products, No Added Monosodium Glutamate, No Dyes, No Signs Of Mold, No Lumps, Cooked Products Loose, Hard And Elastic Without Sticking Together, Canned Products Without Mold, Cloudy Consistency Pasta Made Of The Highest Quality Flour, Contains Durum Wheat, Does Not Stick Together After Cooking, Is Hard And Elastic, Retains Its Natural Smell And Color The Contractor Is Obliged To Offer Food Products In Accordance With The Price Form Or Equivalent Products. The Use Of Manufacturers Names Serves Only To Clarify The Subject Of The Order. The Term Equivalent Product Is Understood By The Ordering Party As Products With No Worse Quality Parameters, Having The Same Food Qualities (Taste, Smell, Color, Aesthetics, Consistency) And Containing At Least The Same Raw Materials Used For Production As The Products Specified By The Ordering Party. If A Product Is Offered With A Capacity Or Weight Higher Or Lower Than That Indicated By The Ordering Party, The Contractor Is Obliged To Indicate The Number Of Pieces Of The Ordered Product Which, After Multiplication, Will Constitute The Quantity Requested By The Ordering Party. If The Contractor Offers Equivalent Food Products, He Is Obliged To Indicate This Fact In The Price Form, Entering Information Regarding The Equivalent Product. The Offered Equivalent Products Should Have The Same Or Similar Quality Properties As Those Specified In The Swz, But Marked With A Different Trademark, Patent, Source Or Origin. It Is Important That An Equivalent Product Is A Product That Is Not Identical To The Reference Product, But Has Certain Features And Parameters That Are Important For The Ordering Party And Are Similar To The Reference Product. All Products From Specific Manufacturers Specify The Minimum Quality Parameters And Functional Features That The Goods Must Meet In Order To Meet The Requirements Set By The Ordering Party And Constitute Only A Quality Standard Of The Subject Of The Order. Description Of The Assortment, Annex No. 2, 2.1-2.5
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