Semi-Smoked Sausage, Corresponding To Gost 34162-2017. A Clean, Dry Surface, Without Stains, Slips, Damage To The Shell, Or Minced Stuffing. The Consistency Is Elastic. The Smell And Taste Are Characteristic Of This Type Of Product, With A Pronounced Aroma Of Spices, Smoke And The Smell Of Garlic, Without Foreign Substances Taste And Smell.
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