Request For Quotation Food Purchasing

The Supply Of Beef Sausages Is Carried Out For The Needs Of The Customer In Accordance With The Approved Delivery Schedule. Products Must Comply With The Requirements Of Current Gost, St Rk And Technical Regulations Tr Cu 021/2011, Tr Cu 022/2011, Tr Cu 034/2013 “On The Safety Of Meat And Meat Products”. Sausages Must Be Made From Beef, Without Poultry, Soy Or Vegetable Proteins, Boiled, Chilled, With A Uniform Consistency, Without Foreign Smell And Taste. The Mass Fraction Of Meat Is Not Lower Than Gost Standards. The Shell Is Natural Or Artificial, Approved For Food Products, Without Damage. The Packaging Is Sealed, Ensuring Safety During Transportation And Storage. The Labeling Must Contain The Name Of The Product, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Net Weight, Manufacturer’S Data. At The Time Of Delivery, The Remaining Shelf Life Is At Least 80%. Transportation Is Carried Out By Specialized Refrigerated Transport In Compliance With The Temperature Regime. Acceptance - According To Quantity And Quality With The Right To Random Inspection. The Supplier Is Responsible For The Quality Of The Products And Compliance With The Delivery Schedule; If A Defective Product Is Delivered, It Undertakes To Replace It At Its Own Expense., Bread Loaf Made From Shaped Wheat Flour, Highest Grade, Complies With Gost 28272-89 “Shaped Wheat Bread” And The Sanitary Requirements Of The Republic Of Kazakhstan. It Is Made From High-Quality Wheat Flour, Water, Salt And Yeast Without Foreign Impurities, Preservatives And Dyes, With A Uniform Crumb Structure And The Characteristic Taste And Aroma Of Wheat Bread. The Shelf Life Is 48 Hours At A Temperature Of +18...+22 °C And Relative Humidity Up To 75%. Packaging – Paper Or Plastic Bags, Sealed, Protecting The Bread From Contamination, Drying Out And Mechanical Damage. The Marking Contains The Name Of The Product, Date Of Manufacture, Expiration Date, Grade And Certificate Of Conformity. Mandatory Documents – Quality Certificate, Sanitary Certificates And Laboratory Control Protocols. Transportation Is Carried Out In Closed, Clean Transport That Provides Protection From Mechanical Damage And Contamination; The Product Must Meet The Requirements For Safety, Nutritional Value And Organoleptic Characteristics., Skinless And Boneless Fish Fillet, Premium Grade, Complies With Gost 29055-91 And The Sanitary Requirements Of The Republic Of Kazakhstan, As Well As The Requirements Of Tr Cu 034/2013 “On The Safety Of Meat And Meat Products” And Tr Cu 021/2011 “On The Safety Of Food Products”. Fillets From Fresh Or Chilled Fish, Free Of Foreign Odors, Signs Of Spoilage, Mold And Mucous Secretions, Uniform In Color And Texture. The Pulp Is Elastic, Without Bones, Skin And Dark Spots, Natural Moisture And Taste Are Preserved. The Shelf Life Of Chilled Fillets Is Up To 5 Days At A Temperature Of +0...+4 °C, Ice Cream – Up To 12 Months At A Temperature Of -18 °C. Packaging – Vacuum Or Sealed Plastic Bags That Protect The Product From Moisture, Contamination And Microorganisms; Each Package Is Marked With The Production Date, Expiration Date And Batch Number. The Marking Contains The Name Of The Product, Variety, Date Of Catch And Processing, Expiration Date, Batch Serial Number And Certificate Of Conformity. Mandatory Documents Are A Veterinary Certificate, A Certificate Of Conformity, Documents On The Origin Of The Fish And Laboratory Protocols For Microbiological And Sanitary-Chemical Indicators. Transportation Is Carried Out In Refrigerated Vehicles With Temperature Control, Delivery In Batches With Documentary Evidence Of Storage Conditions, The Product Must Comply With International Requirements For The Safety And Quality Of Fish Products., Frozen Chicken Drumstick, Premium Grade, Complies With Gost 31747-2012 And The Sanitary Requirements Of The Republic Of Kazakhstan, As Well As The Requirements Of Tr Cu 034/2013 “On The Safety Of Meat And Meat Products” And Tr Cu 021/2011 “On The Safety Of Food Products”. Made From Fresh Chicken Meat Without Bone Fragments, Skin Damage, Foreign Impurities And Odors. The Meat Is Elastic, Uniform In Color, Without Signs Of Spoilage, Mold Or Mucus. The Shelf Life Of Frozen Chicken Drumsticks Is Up To 12 Months At -18°C. Packaging – Plastic Vacuum Bags Or Hermetic Containers That Protect The Product From Moisture, Contamination And Microorganisms, Each Package Is Marked With The Date Of Slaughter, Packaging And Batch Number. The Marking Contains The Name Of The Product, Grade, Slaughter Date, Packaging Date, Expiration Date, Batch Serial Number And Certificate Of Conformity. Mandatory Documents Are A Veterinary Certificate, A Certificate Of Conformity, Documents On The Origin Of The Bird And Laboratory Protocols For Microbiological And Sanitary-Chemical Indicators. Transportation Is Carried Out In Refrigerated Vehicles With Temperature Control, Delivery In Batches With Documentary Evidence Of Storage Conditions, The Product Must Comply With International Requirements For The Safety And Quality Of Meat Products., Frozen Chicken Leg, Premium Grade, Complies With Gost 31747-2012 And The Sanitary Requirements Of The Republic Of Kazakhstan, As Well As The Requirements Of Tr Cu 034/2013 “On The Safety Of Meat And Meat Products” And Tr Cu 021/2011 “On The Safety Of Food Products”. Made From Fresh Chicken Meat Without Bone Fragments, Damaged Skin, Foreign Impurities Or Odors. The Meat Is Elastic, Uniform In Color, Without Signs Of Spoilage, Mold Or Mucus. The Shelf Life Of Frozen Legs Is Up To 12 Months At A Temperature Of -18 °C. Packaging – Plastic Vacuum Bags Or Sealed Containers That Protect The Product From Moisture, Contamination And Microorganisms, Each Package Is Marked With The Date Of Slaughter, Packaging And Batch Number. The Marking Contains The Name Of The Product, Grade, Slaughter Date, Packaging Date, Expiration Date, Batch Serial Number And Certificate Of Conformity. Mandatory Documents Are A Veterinary Certificate, A Certificate Of Conformity, Documents On The Origin Of The Bird And Laboratory Protocols For Microbiological And Sanitary-Chemical Indicators. Transportation Is Carried Out In Refrigerated Vehicles With Temperature Control, Delivery In Batches With Documentary Evidence Of Storage Conditions, The Product Must Comply With International Requirements For The Safety And Quality Of Meat Products., Chilled And Frozen Beef Meat, Premium Grade, Complies With Gost 949-73 And Tr Cu 034/2013, Sanitary And Veterinary Requirements Of The Republic Of Kazakhstan And The Customs Union. The Meat Is Fresh, Chilled At A Temperature Of +2...+6 °C Or Frozen At A Temperature Of -18 °C, Without Foreign Odors, Mold And Signs Of Spoilage, Uniform Color And Structure Of Muscle Tissue, Without Bruises, Fat Clots And Connective Tissue Exceeding The Norm. The Shelf Life Is 5 Days For Chilled Meat And 12 Months For Frozen Meat. Packaging – Plastic Vacuum Bags, Sealed, Protecting The Product From Moisture, Dirt And Microorganisms, With Individual Markings On Each Package, Ensuring Heat Resistance During Transportation And Storage. The Marking Contains The Name Of The Product, Date Of Slaughter, Date Of Packaging, Expiration Date, Grade, Category Of Meat Products, Batch Serial Number, Veterinary Number And Certificate Of Conformity. Mandatory Availability Of A Veterinary Certificate, A Certificate Of Conformity With Tr Cu, Documents On The Origin And Date Of Slaughter, As Well As Laboratory Test Reports For Microbiological And Sanitary-Chemical Indicators. Transportation Is Carried Out In Refrigerated Vehicles With Temperature Control, Delivery In Batches With Documentary Evidence Of Storage Conditions, The Product Must Comply With International Requirements For The Safety And Quality Of Meat Products., The Supply Of Directly Pressed Apple And Peach Juices Is Carried Out For The Needs Of The Customer In Accordance With The Approved Delivery Schedule. Products Must Comply With The Requirements Of Current Gost, St Rk And Technical Regulations Tr Cu 021/2011, Tr Cu 022/2011, Tr Cu 023/2011. Juices Must Be Made From Fresh Fruit, Without Reduction From Concentrate, Without Added Sugar, Preservatives, Dyes And Flavors, Pasteurized, With A Characteristic Natural Taste And Smell, Natural Sediment Is Allowed. The Packaging Is Sealed (Tetrapack, Glass Or Food Grade Plastic), Ensuring Safety During Transportation And Storage. The Labeling Must Contain The Name Of The Product, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Volume, And Manufacturer’S Data. At The Time Of Delivery, The Remaining Shelf Life Is At Least 80%. Delivery Is Carried Out By Specialized Transport In Compliance With Sanitary Requirements. Acceptance - According To Quantity And Quality With The Right To Random Inspection. The Supplier Is Responsible For The Quality Of The Products And Compliance With The Delivery Schedule; If A Defective Product Is Delivered, It Undertakes To Replace It At Its Own Expense., Rye Bread, Premium Grade, Complies With Gost 27842-88 “Rye Bread” And The Sanitary Requirements Of The Republic Of Kazakhstan. It Is Made From High-Quality Rye Flour, Sourdough And Water, Without Foreign Impurities, Preservatives And Dyes, With A Uniform Crumb Texture And A Characteristic Rye Taste And Aroma. The Shelf Life Is 48 Hours At A Temperature Of +18...+22 °C And Relative Humidity Up To 75%. Packaging – Paper Or Plastic Bags, Sealed, Protecting The Bread From Contamination And Drying Out. The Marking Contains The Name Of The Product, Date Of Manufacture, Expiration Date, Grade And Certificate Of Conformity. Mandatory Availability Of A Quality Certificate And Documents Confirming Compliance With Sanitary Standards. Transportation Is Carried Out In Closed, Clean Transport, Providing Protection From Mechanical Damage And Contamination; The Product Must Meet The Requirements For Safety And Nutritional Value., Wheat Bagels – 200 Kg. Products Must Comply With The Requirements Of Current Gost, St Rk, Tr Cu 021/2011 “On The Safety Of Food Products” And Tr Cu 022/2011 “Food Products Regarding Their Labeling”. The Bagels Are Made Of Wheat Flour, Dry, Evenly Baked, With A Crispy Consistency, Without Signs Of Mold, Foreign Odors, Tastes Or Mechanical Impurities. The Color Ranges From Light Golden To Brown, The Shape Is Regular, Without Deformation. The Mass Fraction Of Moisture And Organoleptic Indicators Are Within The Limits Of Gost Standards. The Packaging Is Sealed (Bag Or Box), Ensuring Safety During Transportation And Storage. The Labeling Must Contain The Name Of The Product, Composition, Date Of Manufacture, Expiration Date, Storage Conditions, Net Weight, Manufacturer’S Data. Remaining Shelf Life At The Time Of Delivery Is At Least 80%. Delivery Is Carried Out At The Request Of The Customer, Using Transport That Ensures Compliance With Sanitary Requirements. Acceptance Based On Quantity And Quality, With The Right To Random Inspection. In Case Of Delivery Of Low-Quality Goods, The Supplier Is Obliged To Make A Replacement At Its Own Cost.