Type Of Scales General Purpose Scales, Tabletop Technical Characteristics Of Scales Mk-15.2-A21 (Ui) • Operating Temperature Range - From -10 To +40 °C. • Taring Range - Up To 15 Kg. • Autonomy - The Built-In Battery Provides Up To 60 Hours Of Operation Without Recharging. • Communication Interface - Usb For Easy Integration With External Devices. Ear Scales Are Compact Devices For Accurately Measuring The Mass Of Products (Usually Up To 3–10 Kg) In 1 G Increments, Critical For Following Recipes. Main Types: Electronic (Platform Or Bowl) And Mechanical. Electronic Models Are More Popular Due To The Tare Compensation Function, Touch Control, The Ability To Select Units (G, Kg, Ounces, Pounds) And Automatic Shutdown. Ear Scales Are Compact Devices For Accurately Measuring The Mass Of Products (Usually Up To 3–10 Kg) In 1 G Increments, Critical For Following Recipes. Main Types: Electronic (Platform Or Bowl) And Mechanical. Electronic Models Are More Popular Due To The Tare Compensation Function, Touch Control, The Ability To Select Units (G, Kg, Ounces, Pounds) And Automatic Shutdown. 2.Main Characteristics Of Kitchen Scales: • Maximum Weighing Limit (Mll): Most Often 2–5 Kg; For Workpieces And Large Families It Is Better To Choose Models Up To 10 Kg. • Accuracy (Graduation): Standard Increments Are 1G, Providing The Precision Required For Most Cooking Tasks. • Platform Material: O Glass (Tempered): Hygienic, Does Not Absorb Odors, Easy To Clean, But Fragile. O Plastic: Lightweight, Inexpensive, But Can Absorb Odors And Scratch.
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