Rice Variety “Leader” Appearance: Medium-Sized Grains, Semi-Round In Shape, White-Silver Color Quality: Glassiness 86–90%, Whole Kernel Content In The Grain Up To 95%. Culinary Properties: High Degree Of Water Absorption, Increase In Volume During Cooking, Does Not Stick Together, Suitable For Pilaf. Growing Features: Unpretentious To Conditions, Resistant To Lodging And Shedding Packing: 3 Kg, The Technical Specification For Fresh Ware Potatoes (According To Gost 7176-2017/85) Requires That The Tubers Be Whole, Dry, Clean (Without Excess Moisture), Not Sprouted, Not Wilted, Healthy And Of Typical Shape/Color. Rotten, Frostbitten Tubers, As Well As The Presence Of Land Exceeding The Standards, Are Not Allowed
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