Tenders Are Invited For Purchasing Food

Iodized Table Salt, Grade, According To Gost 20144-74 Canned Cucumbers. Tu. Whole Cucumbers Measure Up To 110 Mm In Length And No More Than 50 Mm In Diameter. Canned Cucumbers Of Long-Fruited Varieties With A Size Of Up To 140 Mm And A Diameter Of Up To 50 Mm With Underdeveloped Seeds, Good Taste, Dense Consistency And Non-Coarsened Skin Are Allowed. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 2001100000., According To Ggost 1724-85 Fresh White Cabbage, Harvested And Supplied. Tu. The Heads Of Cabbage Are Fresh, Whole, Healthy, Clean, Fully Formed, Unsprouted, Of Typical Shape And Color For A Botanical Variety, Without Damage By Agricultural Pests. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 0704901001., Gost 1722-85 “Fresh Table Beets, Prepared And Supplied. Technical Conditions. Fresh, Without Damage, Medium Size, Premium Quality. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0706909001., According To Gost 24901-2014 Cookies. General Technical Conditions. Pronounced, Characteristic Taste And Smell Of The Components Included In The Cookie Recipe, Without Extraneous Taste And Smell. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Tn Ved Code Is 1905319900., According To Gost 5550-74 Buckwheat. Technical Conditions. Whole And Split Buckwheat Kernels That Do Not Pass Through A Sieve Made Of Mesh Cloth With Oblong Holes 1.6 * 20 Mm. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1104291700., St Rk 993-96 “Baked Bagel Products Made From Kazakhstan Wheat Flour.” Technical Conditions. Fresh, Whole. Surface Smooth. Baranki Products (Baranki)Baranki Products Hs Code 1905 00 000 0Liya Kp Ved Code 10.71.12. For Inclusion In The Register Of Domestic Manufacturers And Participation In Tenders 1905., According To Gost 15810-2014 Confectionery Products. Gingerbread Products. General Technical Conditions. Products With A Pronounced Sweet Taste And Aroma Characteristic Of A Given Name Of Gingerbread Product, Corresponding To The Added Flavoring Additives, Without Any Foreign Taste Or Smell. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 1905 20 300 0.