Tenders Are Invited For Food Products (Read The Technical Specifications Carefully)

Egg, Chicken Table, Fresh, Category 1. Egg Shells Must Be Clean, Free Of Blood Stains, Droppings, And Undamaged. The Contents Of The Eggs Should Not Have Any Foreign Odors (Rottenness, Rottenness, Mustiness, Etc.), Bakers Yeast, Dried, Fresh Potatoes, Late Ripening., Cabbage, White, Fresh, Late Ripening, Black Tea, Granulated, Premium Grade, Bay Leaf, Dry, Black Pepper, Ground, Finely Crushed Wheat Groats Produced By Processing Durum Wheat., Onions, Fresh, Class 1, Instant Coffee, Sublimated, Granulated Sugar, Pearl Barley No. 1. The Kernel, Freed From Flower Films, Well Polished, The Groats Should Have An Elongated Core Shape With Rounded Ends., Split Peas, Clean, Polished With Separated Cotyledons, First Grade., Buckwheat, Unkerneled, First Grade, Peeled., Table Carrots, Fresh, Premium, Barley Groats. Color - White, With A Yellowish Tint., Sunflower Oil, Vegetable, Refined, Deodorized. Premium, Polished Millet Groats, Premium Grade., Beef Meat, Category 1 Carcass, Carcass Weight Not Less Than 180 Kg. Thermal State – Cooled. The Temperature In The Thickness Of The Thigh Muscles Is Not Lower Than Minus 1.5 ̊ C And Not Higher Than 7 ̊ C During The Entire Cooling Time.