1. Successive Delivery Of Food Products - Meat And Cold Cuts - For The Needs Of The Nursing Home, In Accordance With The Conditions Resulting From Applicable Regulations, In Particular Regulation (Ec) No. 852/2004 Of The European Parliament And Of The Council Of 29 April 2004 On The Hygiene Of Foodstuffs (Oj Eu.L. Of 2004, No. 139, Page 1, As Amended), Regulation (Ec) No. 853/2004 Of The European Parliament And Of The Council Of 29 April 2004 Laying Down Specific Hygiene Rules In Relation To Food Of Animal Origin (Oj Eu.L. Of 2004, No. 139, P. 55, As Amended) And The Act Of 25 August 2006 On Food And Nutrition Safety (I.E. Journal Of Laws Laws Of 2023, Item 1448).2. A Detailed Description Of The Subject Of The Order Is Set Out In Annex No. 1 To This Specification (Price Calculation For The Offer) In A Separate File In Exel Format - Package I: Meat And Cold Cuts3. Place Of Delivery: Registered Office Of The Ordering Party, Zakopane, Ul. Szpitalna 21. 4. Deliveries Will Be Made From Monday To Sunday, From 7:00 A.M. To 2:00 P.M., In Accordance With The Needs And Orders Placed By The Ordering Party By Phone, Fax Or Electronically At Least One Day In Advance. In Accordance With The Provisions Below: - Package I Meat And Cold Cuts - 3 Times A Week From Monday To Saturday.5. The Ordering Party Informs That If The Subject Of The Order Specified In The Specification Of The Terms Of The Order (In Annex No. 1 To The Swz-Price Calculation) Is Described By Indicating A Trademark, Patent Or Origin, Equivalent Solutions Are Allowed, I.E. Having Features, Parameters And Application Not Worse Than Those Described In The Subject Of The Order For A Given Package. Any Indication Of This Information By The Ordering Party Is Only Intended To Approximate The Requirements That Could Not Be Described Using Sufficiently Precise And Understandable Terms. Each Time Such Information Is Indicated In This Swz Or Annex No. 2 To The Swz, It Should Be Assumed That The Phrase Or Equivalent Was Used In Reference To It. The Criterion For The Acceptance Or Non-Recognition By The Ordering Party Of The Equivalence Of The Offered Product To The Product Indicated In The Description Of The Subject Of The Order Are The Essential Features Of The Product Described In This Tor, I.E. A Product That Was Manufactured From The Same Raw Materials (Ingredients) As The Basic Product, In An Amount Specified In Percentage Or Weight That Does Not Differ By More Than +/- 2% From The Basic Product. If The Composition Of The Basic Product Is Not Specified In Percentage Or Weight, An Equivalent Product Is Considered To Be A Product Consisting Of No More Than Two Additional Ingredients To The Composition Of The Basic Product B) Having The Same Organoleptic Values (Taste, Smell, Color, Aesthetics, Consistency, Quality) And A Nutritional Value That Does Not Differ From The Basic Product By More Than +/- 5% C) Having A Grammage Not Lower Than The Basic Product And Not More Than That Specified In Annex No. 1 To
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