Gost 20845-2017 Boiled-Frozen King Shrimp, Peeled (Preserving The Caudal Fin), The Cephalothorax, Remains Of The Entrails And Shell Removed, With The Exception Of The Shell Of The Tail Segment And Caudal Fin, Unglazed. Appearance - Intact, The Surface Is Smooth, Clean, Of The Same Caliber Size Group (30-40 Pieces Per 1 Kg) And Of The Same Type. The Consistency Of The Meat After Defrosting Is Elastic, Juicy, Dense, Without Foreign Tastes Or Odors. Compliance With Standards And Certification Submission Of An Application By The Customer Is Carried Out By Telephone, Orally, In Writing Via The Government Procurement Web Portal, E-Mail. Delivery Of Goods Is Carried Out In Small Batches. Availability Of A Quality Certificate. Loading, Delivery Of Goods Is Carried Out By The Supplier Independently To The Destination At The Request Of The Customer And Is Included In The Purchase Price. The Goods Are Unloaded By The Supplier To The Storage Location. Frequency Of Delivery - At The Request Of The Customer In Small Batches, According To Applications Submitted From The Customer For Laboratory Practical Classes, We Constantly Conduct Master Classes And Practical Classes Among Students. The Quantity Of Goods Purchased Depends On The Products That Students Will Prepare. (Menu). The Products Must Be Delivered On Time, This Is Very Important As This Is The Practical Work Of Every Student.
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