Cream Margarine For Puff Pastry - 80% -82%. The Consistency Of Margarine Should Be Fusible, Dense, Elastic, And Homogeneous. The Color Of Margarine Should Be Light Yellow, Uniform Throughout The Mass. The Taste And Smell Of Margarine Should Be Clean And Milky. Upon Delivery, Agree On The Percentage Composition With The Customer. Quality Certificate For The Product Gost 32188-2013, Coffee Black And 3In1 - Instant. Ingredients: Natural Instant Coffee, Sugar, Cream Availability Of A Quality Certificate. Gost 32776-2014, Frozen Puff Pastry, Yeast-Free Pastry In Plastic Packaging, Indicating The Release Date And Shelf Life. Availability Of A Quality Certificate. Gost 31806-2012, Assorted Pasta Products From Durum Wheat Varieties Of Group A - (Spaghetti, Cones, Gossamer, Spiral, Vermicelli) The Color Of Pasta Should Be Uniform With A Cream Or Yellowish Tint. Packaging: No More Than 5 Kg. Without Foreign Odors, Indicating The Date Of Issue And Expiration Date. (1000 Kg Spaghetti, 1000 Kg Pop. Ed.) Quality Certificate For The Product St Rk Gost R 51865-2010, Chocolate 100 Gr. Black - Content Of Cocoa Products Is Not Less Than 60%, Milk Chocolate Is Not Less Than 30%. Taste And Smell Are Characteristic Of This Product, Without Foreign Taste And Smell. Graying And Pest Damage Are Not Allowed. The Consistency Is Solid. Release Date And Expiration Date The Assortment Upon Delivery Must Be Agreed With The Customer. Availability Of A Quality Certificate. Gost 6534-89, Mayonnaise Must Have A Fat Content Of At Least 65% And The Color Should Be White Or Creamy Yellow. The Taste And Smell Must Also Correspond To The Technical Description, Without Foreign Odors, Indicating The Release Date And Expiration Date. Delivery In Plastic Jars, Receipt Of Pure Mass. Quality Certificate For The Product. Gost 30004.1-93, Tea Bag. In An Individual Envelope Black 40000, Green -10000 Availability Of A Quality Certificate. Gost 32573-2013, Olive Oil Class Extra Virgin Olive Oil, From The Total Mass To 80% Oleic Acid, Cold Pressed. In Dark Glass Bottles 0.5 Ml. Indicating The Date Of Issue And Country Of Origin. Availability Of A Certificate For The Product Gost 21314-2020, Natural Yoghurt With Live And Active Yoghurt Cultures. Yogurt Packaging 100-150G, Without Dyes, With Live Sourdough. Admission Subject To Certificate. St Rk 2069-2015, Black Pepper - 60 Kg, Red Pepper - 10 Kg, Lotus (Crystals) - 40 Kg, Assorted Dry Spices - 40 Kg, Paprika - 60 Kg, Vegeta Seasoning - 70 Kg, Bouillon Cubes - 40 Kg Seasonings Which Include: Salt, Dried Vegetables, Carrots, Parsnips, Onions, Celery, Parsley; Flavor And Aroma Enhancer (Monosodium Glutamate); Sugar; Spices; Cornstarch; Dye (Vitamin Riboflavin) Availability Of A Quality Certificate. Gost 29050-91, Jam - Berry And Fruit Natural In Color. Homogeneous, Thick, Jelly-Like Mass Without Seeds. The Taste Is The Smell Characteristic Of The Berries And Fruits From Which The Jam Is Made. In A Glass Or Plastic Jar, 500-1000 G. Without Foreign Odor Or Taste, Indicating The Date Of Manufacture And Shelf Life. The Packaging Is Not Deformed. Reception Of Goods In Pure Mass. The Supplier Is Obliged To Provide A Quality Certificate, Documents Confirming The Compliance Of The Supplied Goods With The Requirements Established By Technical Regulations, Provisions Of Standards Or Other Documents In Accordance With The Legislation Of The Republic Of Kazakhstan On Technical Regulation. Gost 31712-2012
