Dairy Products.Sour Cream (Fat Mass Fraction No More Than 25%), Sweet Cream Butter (72.5%), Hard Cheese 45%, Cottage Cheese 7%, Kefir No More Than 3.2%, Yogurt With Fruit Filling, Glazed Curd Cheese 23%, Pasteurized Milk 3.0%
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
