Purchase Of Dairy Products For March-June 2026 For The Organization Of Nutrition For Students.Milk, Fat Content Not Less Than 2.8%, Bottle, Packing Up To 1 L, Peasant Sweet Cream Butter, Not Salted, Fat Content Not Less Than 72.5%, Packing Up To 180 G, Sour Cream, Fat Content 20%, Packing 380 G, Hard Cheese, Fat Content 45%, Packing 200 G, Fermented Milk Drink Activil, Drinking Yogurt 2%, Packing 0.90 With Fruit Filler, Whey Drink Fresh, Fat Content 0%, Packing 0.85, Kefir, Fat Content From 3.5%., Packing Up To 1 L, Cottage Cheese, Fat Content 9%, Packing About 200G Multipack Blade, Curd Paste, Packing 120G, Fat Content 3.5%, With Fruit Filling
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
