Bids Are Invited For Acquisition Of Food From Family Farming For School Lunches For Students In The Municipal Education Network Of Rio Fortuna/Sc

Avocadotechnical Characteristics: 1St Quality Product, Butter Species. It Should Be Medium In Size, Free From Physiological Damage, Pests And Diseases. Being In Perfect Conditions Of Conservation And Maturity, Its Color Must Be Characteristic. Small Or Damaged Products Will Not Be Accepted. Packaging: The Product Must Be Packed In Clean And Resistant Boxes. 200 To 500 Grams Per Unit. It Must Present Well-Defined Variety Characteristics, Be Physiologically Developed And Mature, Well Formed, Clean, Healthy, With Its Own Color, Free From Mechanical, Physiological Damage, Pests, Diseases And Be In Perfect Conditions Of Conservation And Maturation. N° 009, Of 11/12/02., Italian Zucchini Technical Characteristics: Medium Size, Frozen Shellless Cassava Technical Characteristics: White/Yellow Type, In Normal Degree Of Size Evolution, With Color Specific To The Species, Clean, Uniform, Fresh, Without Wounds Or Defects, Free Of Earth, Larvae And Foreign Bodies. Packaging: Packed In A Plastic Bag Suitable For The Product Weighing 1 Kg., 02/18/2026 - 08:36:35, 02/18/2026 - 08:36:36, Curly Or Smooth Lettuce Technical Characteristics: Must Be Fresh, Well Developed, With Uniform Color And Size, Free From Earthy Material, Damage Mechanical, Pests And Diseases And Be In Perfect Conditions Of Conservation.Packaging: Packed In Plastic Appropriate For The Product., Garlic In Naturatechnical Characteristics: Large, Whole Bulb, Good Quality, Firm And Intact, Without Injuries Of Physical Or Mechanical Origin, Perforations And Cuts, Uniform Size And Coloring, Must Be Well Developed, Exempt From Consumption Dirt, Parasites And Larvae. Packaging: Packed In Plastic Packaging, Banana In Kg. Technical Characteristics: Classified Banana. Must Present Well-Defined, Well-Formed Characteristics. The Banana Should Be Large In Size, Free From Physiological Damage, Pests And Diseases. To Be In Perfect Conservation Conditions, Its Color Must Be From Green To Yellow, And It Must Not Be Completely Ripe. Packaging: The Product Must Be Packed In Clean And Resistant Boxes., Organic Banana Technical Characteristics: Classified Organic Banana, May Be Of The White Or Nanica Varieties. It Must Present Well-Defined Characteristics And Must Not Be Completely Ripe. Packaging: The Product Must Be Packed In Clean And Resistant Boxes. Sweet Potato Technical Characteristics: Medium To Large Size, Weighing 200 To 400 G. It Must Present Well-Defined Variety Characteristics, Be Physiologically Well Developed And Mature, With Its Own Coloring, Diseases And Be In Perfect Conditions Of Conservation And Maturation. Packaging: Material Capable Of Being Sanitized In Accordance With The Normative Instructions Of Sarc - Ma, Inmetro Nº 009, Batata Inglestechnical Characteristics: 1St Quality Potato, Medium Class. Special Type Must Present Quality Characteristics, Well Formed And With Its Own Color, Smooth Surface, Free From Mechanical Damage, Pests And Diseases, Be In