Bids Are Invited For Acquisition Of Missing Foodstuffs, For Students Attending Municipal Education Centers, Early Childhood Education Centers, Youth And Adult Education And Students Attending Projects At The Department Of Culture, For The Year 2026

French Bread: Weight Of 50G. Formula Fusiforme French Bread: Weight Of 50G. Fusiform Shape. With A Consistent Crumb, With The Color Typical Of Wholemeal Flour And A Soft Texture. The Volume Must Be Proportional To The Weight (50G), Evenly Roasted, With A Typical Aroma And Flavor. Validity: 1 Day From Manufacturing Date. Supply In Suitable Packaging. Transport In Polyethylene Boxes Lined With White Disposable Paper. Label In Compliance With Anvisa., Mini French Bread: Weight 25G. Fusiform Shape. With A Consistent Crumb, With The Color Typical Of Wholemeal Flour And A Soft Texture. The Volume Should Be Proportional To The Weight (25G), Typical Aroma And Flavor. Validity: 1 Day From Manufacturing Date. Supply In Suitable Packaging. Transport In Polyethylene Boxes Lined With White Disposable Paper. Label In Accordance With Anvisa., Wholemeal French Bread - 50G Wholemeal French Bread: Weight 50G. Fusiform Shape. With A Consistent Crumb, Bread, Like Hot Dogo Bread, Should Have A Consistent Crumb And A Soft Texture. Each Unit Should Weigh Approximately 50 Grams. Evenly Baked, Mini Hot Dog Bread: The Bread Should Have A Consistent Crumb And Soft Texture. Each Unit Should Weigh Approximately 25 Grams. Evenly Baked, 02/18/2026 - 11:13:34, 02/18/2026 - 11:14:54, 02/18/2026 - 11:15:01, 02/18/2026 - 11:15:09, Pre-Baked French Style Bread Gluten-Free, Egg-Free, No Added Milk: Ingredients: Water, Corn Starch, Rice Flour, Fruit Extract, Vegetable Fibers, Sunflower Oil, Soy Protein, Rice Starch, Thickeners, Rice Syrup, Biological Yeast And Salt. Minimum Packaging Of 100G Per Unit, In Accordance With Anvisa Requirements. Minimum Validity Of 60 Days From Delivery Date, For Product., Sliced ​​Traditional Homemade Bread: With A Minimum Of 700G Per Unit. The Crumb Should Be Cream-Colored And Have A Consistent Texture. Bread That Is Poorly Baked, Burnt, Dented, And Looks Like “Heavy Dough” Will Not Be Accepted. Plastic Packaging. Containing Label In Accordance With Anvisa Requirements. Minimum Shelf Life Of 5 Days And 30 Days Frozen After The Product Delivery Date., Sliced ​​Wholemeal Homemade Bread: With A Minimum Of 700G Per Unit. With A Consistent Crumb, With The Color Typical Of Wholemeal Flour And A Soft Texture. Ingredients: Whole Wheat Flour, Sugar, Vegetable Oil, Biological Yeast, Vinegar And Salt. Breads That Are Poorly Baked And Have A Heavy Dough Appearance Or Other Abnormal Organoleptic Characteristics Will Not Be Accepted. Plastic Packaging. Containing Label In Accordance With Anvisa Requirements. Minimum Shelf Life Of 5 Days And 30 Days Frozen After The Products Manufacturing Date., Sliced ​​Carrot Bread: With A Minimum Of 700G Per Unit. Bread That Is Poorly Baked And Has A Heavy Dough Appearance And/Or Other Abnormal Organoleptic Characteristics Will Not Be Accepted. Ingredients: Wheat Flour, Carrot, Vegetable Oil, Biological Yeast And Salt. Plastic Packaging. Containing Label In Accordance With Anvisa Requirements. Minimum Shelf Life Of 5 Days And 30 Days Frozen After The Date Of Manufacture Of The Product., Bread, White, Gluten-Free, Without Added Milk And Without Eggs. Ingredients: Corn Starch, Fibers, Oil, Yeast, Salt And Sugar. Minimum Packaging Of 200G Per Unit, In Accordance With Anvisa Requirements. Minimum Validity Of 60 Days From Delivery Date., Homemade Biscuit. Flavors: Cornmeal, Plovilho And Coconut Homemade Biscuit: Flavors: Cornmeal? Tapioca And Coconut: Maximum Size 15G Per Unit. Characteristic Flavor, Color And Odor