Fruit Jam, Fresh Cottage Cheese, Fat Mass Fraction 9-18%. St Rk 94-95. Technical Description: By Weight, Fat Content - 9-18% Is Produced From Normalized Cows Milk, Fermented Starter Prepared With Pure Cultures Of Lactic Acid Streptococci, With Or Without The Use Of Solutions Of Calcium Chloride Coagulating Enzyme, Followed By Heating The Curd. The Taste And Smell Are Clean, Fermented Milk. Consistency - Homogeneous, Soft, Crumbly. Heterogeneous With The Presence Of Soft Grains Is Allowed. The Color Is White, With A Cream Tint, Uniform Throughout The Mass. Packaged In 200-500 Gram Packages, Factory Produced, With Release Date And Expiration Date Labels., Onions, Fresh, Class 1, Gost 1723-86, Sugar Beet, Fresh Gost 17421-82, White Cabbage, Fresh, Gost 1724-85, Chicken Egg - Chicken Eggs In Shell, Selected And Of The Highest Category, Average Size 55-65G. Without Foreign Smell And Taste. C1.
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