According To Gost 32260-2013 Semi-Hard Cheeses. Tu. The Crust Is Strong, Smooth, Without Damage To The Thick Subcortical Layer, Covered With Paraffin. Polymer, Combined Compositions Or Polymer Materials. The Consistency Is Moderately Elastic, Homogeneous Throughout The Mass. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0406909909., To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403906300. Sour Cream Is 20% Fat, The Consistency Is Moderately Thick, The Color Is White. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403906300. To Confirm The Country Of Origin Of The Product And The Share Of Local Content, The Hs Code Is 0403906300., According To Tu 9220-005-48363077-2005 Kefir Enriched With Iodized Protein. Tu. Kefir Enriched With Iodized Protein Should Have A Fermented, Refreshing, Slightly Pungent Taste And Smell, Without Any Foreign Tastes Or Odors. Kefir Enriched With Iodized Protein Is Produced To Prevent Iodine Deficiency In The Population. Kefir Enriched With Iodized Protein Is Stored From The Moment The Technological Process Is Completed At A Temperature Of 2±4ºс. The Shelf Life Of Kefir Is No More Than 5 Days. To Confirm The Country Of Origin Of The Goods And The Share Of Local Content, The Hs Code Is 0403905102.
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