School Catering Services – Catering. The Aim Of The Assignment Is To Realize A Healthy Range Of Food And Drinks In Accordance With The Program Of Requirements For The Clients Students And Employees, With The Contractor Taking Care Of The Administration, Invoicing And Cash Register Sales. The Installation And/Or Delivery Of Hot Drinks Machines, Ordering Ingredients For Hot Drinks Machines And The Maintenance Of Hot Drinks Machines Are Outside The Scope Of The Assignment. Also Outside The Scope Is The Supply Of Food And Drinks For The Lessons. More Information Can Be Found In The Guidelines. Of A Total Of 1,800 Primary And Secondary Education Students, An Average Of 500 Primary And Secondary School Students And 350 Secondary Students Took Advantage Of The Hot Meal Offer In 2025. The Canteen Is Only Open During Teaching Weeks, Which Is 38 Weeks A Year. No Minimum Order Quantity Can Be Guaranteed; The Decrease Will Partly Be Related To Meal Quality. There Is A Great Need From Parents For A Hot Meal For Students During The Lunch Break. Turnover For Banqueting Amounted To €60,000 In 2025 And Counter Sales Amounted To €90,000. The Purchase Of The Vending Machine Is Unknown. The Decline In Banqueting, Counter Sales And Vending Machines In The Future Will Depend On The Way In Which The Contractor Shapes, Prices And Promotes The Offer. No Rights Can Be Derived From The Above-Mentioned Size. Based On Historical Data And Future Expectations, The Client Estimates The Annual Value At An Average Of € 969,000 Per Year For Meal Catering And € 150,000 Per Year For Banqueting And Counter Sales.
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