Request For Quotation Purchasing Kitchen Equipment

Thermal Bucket (Thermos For Food) With A Wide Neck For Main Courses And Soups Is Designed For Transporting Hot Food. Thermoses For Hot Food Are Widely Used For The Needs Of: Hospitals, Canteens, Schools, Cafes. 6 Lid Latches 2 Handles On The Sides For Easy Carrying Lid With Valve And Handle To Prevent Sticking Food Temperature After 6 Hours Of Storage +65 °C Diameter: 270 Mm. Height: 240 Mm. Weight: 5.5 Kg. Material: Stainless Steel. Gost 15150-69, Industrial Blender, 10 Liter Enamel Coated Steel Bucket With Lid. Gost 24788-2018, Thermopot For Departments, 40 L. Gost Iec 60335-2-15-2014, Table Spoon Made Of Steel Gost 28973-91, The Porcelain Glass Is Designed For Serving Hot And Cold Drinks (Tea, Coffee, Cocoa, Pureed Soups, Specialty Drinks). Material: High Quality Porcelain. The Material Is Environmentally Friendly, Does Not Absorb Odors And Tastes, And Is Resistant To High Temperatures, Repeated Washing And Sterilization. Volume: Standard Volume - 200–350 Ml (As Agreed With The Customer). Shape: Cylindrical Or Slightly Flared. Equipped With A Comfortable Handle. The Edges Are Smooth, No Sharp Edges, Ensuring Safe Use. Color: Predominantly White Or Light Cream. The Plain Surface Allows You To Visually Control The Purity And Quality Of The Drink. Application: Suitable For Use In Catering Establishments, Hotels, Canteens, As Well As In Domestic Conditions. Gost 30407-2019., Plate For Main Courses A Plate Designed For Serving Main Courses (Meat, Fish Dishes, Side Dishes, Pasta). Material: Porcelain Size/Capacity: Standard Diameter - From 240 To 280 Mm, Ensures Serving A Standard Portion Of A Second Course. Shape: Round, Flat Or Slightly Recessed. The Edges Are Rounded, Without Sharp Edges, For Safety And Ease Of Washing. Color: Predominantly White Or Light Cream. The Plain Surface Allows You To Visually Control The Cleanliness Of The Dishes And The Quality Of The Food Served. Gost 30407-2019., Stainless Steel Table Fork Gost 28973-91, The Plate Is Deep, Designed For Serving First Courses (Soups, Broths, Cereals). Material: Porcelain Volume: Standard Volume - From 300 To 500 Ml (Agreed By The Customer) For A Standard Portion Of The First Course. Shape: Round, With Wide Brims Or Without Brims (Deep Bowl). The Edges Should Be Rounded, Without Sharp Edges, For Safety And Ease Of Cleaning. Colour: Mainly White Or Light Cream. Solid Color Makes It Easy To Control The Cleanliness Of The Dishes And The Contents Of The Dish. Gost 30407-2019