Tenders Are Invited For Deliveries Of Fresh Bread, Cakes, Pastry Products And Fish Carried Out Successively Over A 12-Month Period

1. Part No. 1 - Deliveries Of Fresh Bread No. Subject Of The Order Estimated Demand (In Kg/Piece) 1) Wheat And Rye Bread With Natural Sourdough, Without Improvers, With Reduced Salt And Sweetener Content, Min. 500 G - 650 G (+/- 10%), Sliced And Packed Kg 2,600 2) Whole-Grain Bread With Sunflower Seeds On Natural Sourdough, Without Improvers, With Reduced Content Of Salt And Sweeteners Min 500G (+/- 10%) - Sliced And Packed Kg 1,600 3) Whole-Grain Rye Bread Made Of Whole-Grain Rye Flour 65%, Including Wholemeal Rye Flour 39% With Natural Sourdough, Min. 500 G (+/- 10%) - Cut And Packed Kg 600 4) Graham Cracker Roll, Graham Wheat Flour Min. 43%, Min. 65 G (+/-10%) Kg 250 5) Kaiser Roll, Wheat Flour, Min. 55G (+/- 10%) Kg 600 6) Multigrain Roll With Bran, Sunflower Seeds, Linseed, Min. 70 G (+/- 10%) Kg 250 7) Wheat, Buttery Roll With A Golden Crust, Characterized By A Delicate Crumb With A Sweetish Taste, Min. 90 G (+/- 10%) Kg 250 8) Wrocław Type Wheat Roll With Reduced Salt And Sweetener Content, Min. 300 G (+/- 10%) - Not Cut Kg 280 2. The Ordering Party In The Assortment Of The Subject Of The Order (Hereinafter The List), Specified Above. Specifications, Requires That: A) Be Approved For Sale, B) Bear The Manufacturers Name (Logo) On Collective Packaging And Unit Packaging, C) Be Of The First Quality, D) Be Marked With A Visible, Current Expiry Date, E) Comply With The Polish Standard, F) Have An Identification Document Specifying The Raw Material Composition Of The Product. 2. As Part Of The Implementation Of The Subject Of The Order, The Contractor Is Obliged To: A) Successively Deliver The Subject Of The Order In The Range And Quantity Consistent With The Order Placed, On The Days And Hours Agreed By The Ordering Party, B) Deliver The Ordered Subject Of The Order To The Ordering Partys Buildings Located In Warsaw At Ul. Świętojerska 12A And Ul. Twarda 1, Within No More Than 6 Hours From The Moment Of Baking In The Case Of Bread, C) Delivering First-Quality Goods, In Accordance With Applicable Standards, Marked With The Products Trade Name, Packaged And Transported In Conditions Consistent With Haccp Requirements, D) Carrying Out Deliveries In Accordance With The Requirements Set Out In Legal Provisions, Including The Act Of August 25, 2006 On Food And Nutrition Safety (Journal Of Laws Of 2022 R., Item 2132, As Amended),