Tenders Are Invited For Fresh Oranges, Fruit Diameter Not Less Than 5 Cm, Of The Highest Grade; Fresh Carrots, Of The First Commodity Grade, Dstu 7035; Table Beet Of The First Commodity Grade, 5-10 Cm, Dstu 7033; Apples, Fresh, Late Ripe, High Commercial Grade, Red Fruit Types, Dstu 8133; Fresh Tangerines, Fruit Diameter Not Less Than 3.8 Cm; Fresh Lemons, Fruit Diameter Not Less Than 4 Cm, High Grade; Cabbage Whitehead Fresh, Late Ripe, First Commercial Grade, Dstu 7037; Bananas Fresh, Grade One, Green, From 20 Cm, Fruit Diameter Not More Than 4 Cm; Onions Ripchasta Fresh, Of The Highest Commercial Grade, From 5 Cm, Dstu 3234
Tenders Are Invited For Fresh Oranges, Fruit Diameter Not Less Than 5 Cm, Of The Highest Grade; Fresh Carrots, Of The First Commodity Grade, Dstu 7035; Table Beet Of The First Commodity Grade, 5-10 Cm, Dstu 7033; Apples, Fresh, Late Ripe, High Commercial Grade, Red Fruit Types, Dstu 8133; Fresh Tangerines, Fruit Diameter Not Less Than 3.8 Cm; Fresh Lemons, Fruit Diameter Not Less Than 4 Cm, High Grade; Cabbage Whitehead Fresh, Late Ripe, First Commercial Grade, Dstu 7037; Bananas Fresh, Grade One, Green, From 20 Cm, Fruit Diameter Not More Than 4 Cm; Onions Ripchasta Fresh, Of The Highest Commercial Grade, From 5 Cm, Dstu 3234
Fresh Oranges, Fruit Diameter Not Less Than 5 Cm, Of The Highest Grade; Fresh Carrots, Of The First Commodity Grade, Dstu 7035; Table Beet Of The First Commodity Grade, 5-10 Cm, Dstu 7033; Apples, Fresh, Late Ripe, High Commercial Grade, Red Fruit Types, Dstu 8133; Fresh Tangerines, Fruit Diameter Not Less Than 3.8 Cm; Fresh Lemons, Fruit Diameter Not Less Than 4 Cm, High Grade; Cabbage Whitehead Fresh, Late Ripe, First Commercial Grade, Dstu 7037; Bananas Fresh, Grade One, Green, From 20 Cm, Fruit Diameter Not More Than 4 Cm; Onions Ripchasta Fresh, Of The Highest Commercial Grade, From 5 Cm, Dstu 3234
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
