Installation Of Fitted Kitchens – Hüttenhospital Extension - Kitchen Technical Systems. The Client, The Hüttenhospital Dortmund, Is Planning To Build An Extension On The Hospital Grounds. The Extension Is Being Built Between The Hospital Building And The Day Clinic. The Extension Adjoins The Southwest Corner Of The Hospital. The New Connection To The Day Clinic Is Established Via A Corridor In The Extension And An Adjoining Corridor. The Building Comprises Four Floors And A Technology Center On The Third Floor. The Ground Floor Is A Partial Floor. This Only Covers Around 1/3 Of The Area Of The Other Floors. Due To The Topography Of The Site, The Ground Floor Is Integrated Into The Site. The Following Functions Are Arranged On The Individual Floors: Ground Floor Technical Center, Food Waste Containers/Grease Separators, Ghvs Av/Sv, Social Rooms Kitchen Staff 1St Floor Fresh Kitchen Incl. Cooling, Storage And Office Rooms 2Nd Floor Comfort Station With 3 Single And 5 Second-Bed Rooms Including Adjoining Rooms 3Rd Floor Comfort Station With 3 Single And 5 Second-Bed Rooms Including Adjoining Rooms 4Th Floor Technical Center Kitchen Technology Fresh Kitchen Incl. Cooling, Storage And Office Space The New Building Of The Fresh Kitchen Aims To Expand The Nutritional Offerings And Management In The Hut Hospital And To Adapt It Even More Closely To The Needs, Especially Of Old And Very Elderly Patients. In The New Kitchen Concept, All Work Spaces And Work Equipment Are Planned In Such A Way That The Basic Safety, Ergonomic And Hygienic Principles According To Bgr 111 - Work In Kitchen Operations - Are Taken Into Account. The Efficient Arrangement Of The Individual Departments/Posts Is Also Taken Into Account. Once Completed, The Kitchen Will Consist Of The Following Departments/Items: 1. Scullery With Pot Sink 2. Production Kitchen With Horizontal And Vertical Cooking Technology 3. Cold Kitchen 4. Food Distribution Area 5. Cooling, Freezing And Storage Area With Office Space And Delivery The New Kitchen Offers An Almost Cross-Free Flow Of Goods, Especially Through The Use Of A Closed System In The Scullery Area / Disposal Of Leftover Food. All Fixed Installations In The Kitchen Area Are Intended To Be Installed On A Plinth. The Kitchen Appliances And Furniture Are Generally Made Of Chrome-Nickel Steel 1.4301. The Cover Plates Of The Individual Devices And Table Systems Have An Upturn Or A Fold Down On The Back. Inserts, Drawers, Etc. Are Made In Gn Gastronorm. The Connection To The On-Site Wall Surfaces Is Carried Out Using A Screw-On Frame With A Lip Seal Or A Sealed Upstand. The Systems Are Connected To Each Other Laterally During Assembly. The Clear Height Of The Cold And Deep-Freeze Cells Is At Least 2,140 Mm, The Wall Thickness Is 120 Mm, The Temperature Differences ?T=45K, The K Value Is At Least 0.20 W/M²k. Thermal Insulation Made Of Rigid Polyurethane Foam, Cfc-Free Foam, Closed-Cell. The Cell Surfaces - Galvanized Sheet Steel With Powder Coating In White (Similar To Ral 9010) With Epoxy / Polyester Or Stainless Steel
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