GTR 109035242
Bids Are Invited For Selection Of The Most Advantageous Proposal For Future Acquisition Of Food Products To Compare The School Lunch Menu Through The Auxiliary Procedure Of The Price Registration System In Order To Meet The Needs Of The Department Of Education And Culture In The Municipality Of Teofilândia Bahia, In Accordance With The Specifications Required In The Notice And Its Annexes.
ICB — International Competitive Bid
Closed
South America
Tender Information
GTR Reference
109035242
Tendering Authority
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Tender No
PE008/2026
Financer Name
Self-Funded
Work Title
Bids Are Invited For Selection Of The Most Advantageous Proposal For Future Acquisition Of Food Products To Compare The School Lunch Menu Through The Auxiliary Procedure Of The Price Registration System In Order To Meet The Needs Of The Department Of Education And Culture In The Municipality Of Teofilândia Bahia, In Accordance With The Specifications Required In The Notice And Its Annexes.
Bid Type
ICB — International Competitive Bid
Country
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Geographical Region
South America
Political Region
BRIC,G20
Last Date of Bid Submission
27-02-2026
Closed
Work Detail
French Bread – Fresh Product, Free From Mold And Moisture. Minimum Composition: Wheat Flour Enriched With Iron And Folic Acid, Salt, And Chemical Yeast. Characteristics: Each Unit Must Present A Uniform Size And Shape, Weighing 50G Per Unit, It Cannot Be Crushed So That It Does Not Compromise The Quality Of The Product. Organoleptic Characteristics (Aroma, Color, Flavor, Texture) Own. It Must Be Free Of Pathogenic Agents, Not Contain Microorganisms Or Substances Derived From Them That Could Pose A Risk To The Health Of The Consumer, And Not Present Signs Or Substances Foreign To Its Normal Composition. They Must Be Packed In Non-Toxic, Resistant And Transparent Polyethylene Bags Containing 10 Units. The Product Must Have An Expiration Date On The Packaging. Minimum Validity Of 7 Days., Hamburger Bread. –– Fresh Product, Free From Mold And Moisture. The Dough Should Not Be Dry. Must Present List Of Ingredients. The Final Weight Of The Product Should Be 50G. They Must Be Packed In Non-Toxic Polyethylene Bags, Garlic - New Product, In Natura, With A Degree Of Maturity That Allows Transport And Storage Until Arrival At Schools, Free From Dirt And Parasites., Pineapple - Fresh Fruit, New, Without Bruises, Banana Da Prata - Fresh Fruit, With A Degree Of Maturity That Allows Transport And Storage Until Arrival At Schools. Lack Of Products To Accelerate Ripening., 02/13/2026 - 09:08:59, Banana - Fruit In Natura, English Potato - New Product, In Natura With A Degree Of Maturity That Allows Transport And Storage Until Arrival At Schools, Beetroot - Beetroot, With A Degree Of Maturity That Allows Transport And Storage Until Arrival To Schools, White Onion - New Product, Carrot - Carrot, New, Red Apple - Medium Size, First Quality National, Presenting A Degree Of Ripeness Such As Allows It To Withstand Transport, Handling And Conservation. In Conditions Suitable For Consumption. Absence Of Dirt, Parasites, Larvae And Agricultural Pesticides., Yellow Melon – Fresh Fruit, With A Degree Of Maturity That Allows Transport And Storage, Free From Dirt And Parasites, Sugar: 1St Grade Crystal, Sugar Cane Sucrose, In White, With Its Own Appearance, Color And Smell. Packed In Plastic Packaging Containing 900G Or 01 (One) Kg Of Weight, Duly Identified With The Product Name, Date Of Manufacture, Minimum Composition, Expiration Date And Net Weight., Sweetener: Dietetic Liquid. Minimum Ingredients: Sweetener, Steviol Glycosides. Conservatives: Sodium Bonzoate And Citric Acid Acidulant. Minimum Packaging 60 Ml, With Dosing Spout. Reference For Product Quality Validity/Batch, Rice, Type 1, Parboiled Subgroup, Long Grain Class, First Quality. Free From Dirt And Foreign Materials, Packed In Plastic Packaging Containing 01 (One) Kg, Duly Identified With The Name Of The Product, Date Of Manufacture And Expiration Date., White: Type 1, Long Fine Class, Good Quality. Packed In Plastic Packaging Containing 01 (One) Kg, Expiry Date And Net Weight. Free From Dirt And Foreign Materials., Textured Soy Protein, White Meat Type: Nutritional Information Per Serving Of 60G Maximum Carbohydrate 12G, Minimum Protein 23G, Zero Total, Saturated And Trans Fats, Minimum Dietary Fiber 9G, Appropriate Technological Process, Must Present Car Color, Odor And Flavor
Key Value
Tender Value
2,440,925 - BRL
Tender Documents
Global Tender Document
1e53e020-da5f-4a29-936a-97060c9f4163.html
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- Publication Document (Tender Document / Tender Notice)
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