Bids Are Invited For Hiring Companies In The Relevant Sector To Supply Foodstuffs, Which Will Be Used For School Meals In Municipal Education Network Schools During The Year 2026 In The Municipality Of Lauro Müller – Sc.

Refined Sugar.....Technical Characteristics: Processed Sugar Cane Product, With Refined Grinding. It Must Not Present Dirt, Humidity, Mold, Unsatisfactory Yield, Coloring, Mixtures And Unsatisfactory Weight. Packaging: Must Be Intact, Packed In 1 Kg Packages, In Milky Or Transparent Polyethylene Packaging. Shelf Life: Minimum 12 Months Date Of Manufacture: Maximum 60 Days, Sugar Brown: 1 Kg Packaging, Must Not Contain Dirt Or Mold. Shelf Life At Minimum 6 Months From Delivery Date., Parboiled Rice: Type 1: Technical Characteristics: Parboiled Group - Class - Longo Fino - Type 1. The Product Must Not Present Deformed Grains, Percentage Of Impurities Above 5% (Burnt Grains, Stones, Husks And Weevils). Packaging: Must Be Intact, Packed In Packages Of 1 Kg Or 5 Kg, In Transparent Polypoprylene Packaging. Shelf Life: Minimum 6 Months. Manufacturing Date: Maximum 60 Days., Chocolate Milk: Technical Characteristics: Reconstituted Whole Milk, Sugar, Whey Powder, Cocoa Powder, Hydrogenated Vegetable Fat, Malt Extract, Salt, Vitamins. Packaging: Tetra Pack Box, With 6 Layer Of Protection. Resistant, With A Net Weight Of 1 Liter. Sealed, Without Dents And Perforations. The Packaging Must Be Intact. External Packaging: Cardboard Box With 12 Well-Protected 1-Liter Units, White Rice. Technical Characteristics: Type 1 White Rice, Needle Rice, Long, Thin, Polished, Gluten-Free Type, Whole Grains. Packaging: Must Be Intact, In Transparent Polyethylene Packaging. Shelf Life: Minimum 6 Months. Manufacturing Date: Maximum 60 Days., Corn Starch, English Potato, Sugar-Free Tape Biscuit (Wind Donut): Tapioca Biscuit, Free From Gluten And Sugar, Ring Format, Packed In Resistant Transparent Plastic Bags, Weighing 300 Grams. 90% Of The Product Must Have Its Physical Characteristics Intact (Not Broken). Your Label Must Contain Nutritional Information Per Serving, Gluten, Ingredients, Manufacturing Date, Expiration Date And Batch. Own Manufactured Products Must Present A Technical Data Sheet, Signed By The Technical Manager And Must Comply With The Piq Established For The Product., Lactose-Free Tapioca Cookie: Baked Biscuit Based On Gluten-Free Tapestry, Without Milk And Derivatives, Lactose-Free. Package With A Minimum Weight Of 100 Grams. Ex.: Nazinha Or Similar., Rice Biscuit: Biscuit With Brown Rice And Salt, Without Preservatives And Without Flavorings. Free From Gluten, Dairy And Derivatives. Packaging Of 150 Grams, Sweet Biscuit - Maria Type: Technical Characteristics: Basic Composition: Wheat Flour, Water, And Other Permitted Substances. Packaging: Packed In Polypropylene Packages, Non-Toxic, Hermetically Sealed With A Minimum Of 400G, Packed In A Clean, Integral And Resistant Cardboard Box. The Packaging Must Externally Contain Identification And Origin Data, Nutritional Information, Batch Number, Expiration Date, Product Quantity. Shelf Life: Minimum Of 6 Months From The Delivery Date., Salted Biscuit - Water And Salt Type Or Crean Crack: Characteristics: Salted Water And Salt Type Biscuit Ingredients: Wheat Flour Enriched With Iron And Folic Acid, Malt, Corn Glucose Syrup, Chemical Yeast. Primary Packaging: Must Be Intact In Non-Toxic Transparent Polyethylene Packages (With Double Packaging) Weighing