Bids Are Invited For Acquisition Of Specific Stockables For Allergic And Cold Students For School Lunches

Cold Cuts Variety: Ham, Preparation Type: Smoked, Presentation: Whole Piece, Conservation State: Chilled, Cheese Origin: Soy, Variety: Tofu, Type: Fresh, Presentation: Piece, Processing: Pasteurized, Butter Type: First Quality, Composition: With Salt, Type Restriction: Zero Lactose, Cream Cheese Ingredients: Skimmed Milk, Cream Milk, Acidulant, Type: Creamy, Conservation: 1 To 10, Packaging Type: Plastic Jar, Shelf Life: 60 (Unopened), Cheese Bread Basa Da Massa: Sweet Or Sour Starch And Cheese, Additional Ingredients: Original, Format: Cocktail/Mini, Presentation: Baked, 02/13/2026 - 16:42:01, 13/02/2026 - 16:42:02, Legume Variety: Chickpea, Edible Vegetable Oil Type: Pure, Vegetable Species: Sunflower, Acidity Content: High Oleic - Less Than 0.8%, Type Quality: Type 1, Sour Cream Fat Content: Up To 20% Fat, Processing: Uht, Biscuit Presentation: Rectangular, Flavor: Egg, Type: Champagne, Ingredients: Sugar, Wheat Flour, Gluten, Egg And Salt, Application: Human Food, Shelf Life: 10, Base Bread: Whole/Enriched Wheat Flour, Fibers, Type: Semi-Sweet, Additional Type: Bisnaguinha, Additional Ingredients: Folic Acid, Sugar, Salt, Yeast, Vegetable Oil, Presentation: Thinking 20 G, Additional Feature: With Green Banana Puree, Preserved Vegetable Type: Green Olive, Size: Medium, Presentation: Pitted, Soy Milk Physical Aspect: Liquid, Flavor: Natural, Use: Oral, Rice Milk Physical Aspect: Powder, Composition: Rice Enriched With Calcium, Use: Lactose Intolerance, Celiac Disease And Diarrhea, Additional Features: Lactose And Gluten Free