Tenders Are Invited For Purchasing Food Products

Fresh Turkey Breast, Bread Made From Rye Flour Weight Not Less Than 0.700 G Condition Of The Crumb - Baked, Not Wet To The Touch, Without Traces Of The Bread Disease Potato Disease, Elastic, After Light Pressure With Your Fingers The Crumb Should Take Its Original Shape. Kneaded - Without Lumps Or Traces Of Unkneading. The Taste Is Characteristic Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Labeling, Fresh Sorrel Leaf, Sour Cream 20% Packaged (200 G) Natural Homogeneous, Moderately Thick Mass With A Glossy Surface; Slightly Viscous, With The Presence Of Single Air Bubbles, With A Slight Graininess Is Allowed; The Taste Is Pure, Fermented Milk, Without Foreign Tastes And Odors, A Mild Taste Of Pasteurization Is Allowed. Color - White With A Cream Tint, Uniform Throughout The Mass. Labeling And Packaging In Accordance With St Rk, Fresh Chicken Breast, White, Weight No Less Than 0.65 Kg Made From Wheat Flour. Appearance: Shape - Molded, Should Correspond To A Bread Form, With A Slightly Convex Top Towards The Crust, Without Side Protrusions. The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The Bread Disease “Potato Disease”, Elastic, After Light Pressure With Your Fingers The Crumb Should Return To Its Original Shape. Kneaded - Without Lumps Or Traces Of Unkneading. The Taste Is Characteristic Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Labeling, Corn Grits Grade No. 1, Dried Rose Hips, Fresh Cabbage, Beijing, Fresh Mint, Natural Milk Fat Content 2.5%, Packaged (1 L) Natural Opaque Liquid, Homogeneous, Non-Viscous. The Taste And Smell Are Characteristic Of Milk With A Slight Aftertaste Of Boiling. Sweetish Taste Is Allowed. Color White. Fat Content 2.5% Labeling And Packaging In Accordance With The Requirements Of St Rk 1010-2008 The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where The Milk Is Manufactured In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk. Unit Of Measurement (According To Str) Liter (Cubic Dm.), Fresh Pear, Highest Grade, Chilled Horse Meat, Half Carcass, Category I, Zhent In Package 0.5 Kg, Cottage Cheese Is Fresh, Packaged, Granular, Fat Content 5% The Taste And Smell Is Clean, Fermented Milk; Consistency - Soft, Spreadable Or Crumbly With Or Without Noticeable Protein Particles, White Or With A Creamy Tint, Uniform For Cottage Cheese. Labeling And Packaging In Accordance With The Requirements Of St Rk. Information On Confirmation Of Conformity (Certification) Is Mandatory For Cottage Cheese. Labeling And Packaging In Accordance With St Rk., Natural Kefir, Fat Content 2.5%, Packaged, Without Food Additives. Homogeneous With Broken Or Undisturbed Clot. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. A Slight Separation Of Whey Is Allowed On The Surface Of The Product, No More Than 2% Of The Volume Of The Product. The Taste Is Sour Milk, Refreshing, Slightly Spicy. Color - Milky White, Slightly Creamy. The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Compliance With Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk., Fresh Zucchini, Highest Grade, Dry Bay Leaf, Corn Flour, Sifted