Tenders Are Invited For Purchasing Food

Chicken Eggs. Table Eggs: The Condition Of The Yolk Is Strong, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In Eggs Stored In Refrigerators, The Yolk Moves. The State Of The Protein Is Dense, (Not Dense Enough Is Allowed), Light, Transparent. Egg Shells Must Be Clean And Undamaged And Free Of Blood Stains And Droppings. Eggs Are Marked With A Round Stamp With A Diameter Of 12 Mm Or An Oval Stamp, Measuring 15 * 10 Mm. The Category Is Indicated On The Stamp For Table Eggs; The Height Of The Numbers Indicating The Category Should Be 55 Mm. Eggs Must Be Clearly Marked. The Boxes Indicate: The Name Of The Supplier Company Or Its Trademark, Category Symbol, Sorting Date, Number Of Eggs, Gost Designation., Poultry Meat. Poultry Carcasses Must Be Clean, Well-Fed, Well Bled, Free Of Foul Smell, The Surface Of The Carcass Must Be Pale Yellow In Color With A Pinkish Tint, The Skin Surface Must Be Free Of Feathers, Stumps, Fluff, Stains, Etc. And Passed Veterinary And Sanitary Examination., Barley Groats. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Pasta (Horns) For Garnish. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk.