Tenders Are Invited For Flour Products And Cereals Legume Products 2026

High-Grade Buckwheat, The Presence Of A Good-Quality Kernel Of At Least 98-99%, Without Foreign Inclusions, Odor And Pests, Gost, Permissible Humidity 12.5-15.5%., Pearl Barley Gost, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor And Pests, High Grade., Groats Dried Beans Gost, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor And Pests, High Grade., Millet Groats Presence Of A Benign Kernel Of At Least 98-99%, Without Foreign Inclusions Or Odor, Corn Grits Presence Of A Benign Kernel Of At Least 98-99%, Without Foreign Inclusions Or Odor, Wheat Groats Gost, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor And Pests, High Grade., Rolled Cereal Presence Of A Benign Kernel Of At Least 98-99%, Without Foreign Inclusions Or Odor, Barley Groats Gost, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor And Pests, High Grade., Semolina Gost, White Or Cream-Colored Cereal, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor, Pests And Mineral Impurities, High Grade., Pea Cereal Gost, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor And Pests, High Grade., High Grade Loaf, Weight Of 1 Loaf 0.35 G, Sliced, Fortified Flour, Wheat Grade, The Smell Of Flour Is Pleasant. Not Allowed - Specific, Musty, Moldy Smell, Flour - Without Any Foreign Taste Of Bitterness., Rice Gost, Permissible Humidity 12.5-15.5%, Without Foreign Inclusions, Odor And Pests, High Grade., Cookies In/Grade, Cookie Shape, Pattern, Surface, Color, Taste And Smell Must Be Normal. When Broken, Cookies Must Be Well Baked And Evenly Porous. The Sugar And Fat Content, As Well As The Moisture Content And Size Of The Cookies Must Be Normal. The Cookies Should Not Be Deformed, Burnt, Unbaked, With Traces Of Unkneading, Or With Foreign Tastes And Odors., Vermicelli, Pasta, Premium Grade, Gost, Free Of Foreign Inclusions, Odor And Pests, Wheat Flour Bread, Rye Flour Bread