Chicken Meat Gost 31962-2013, St Rk Gost R 52703-2009, Chilled At A Temperature From Minus 2°C To Plus 4°C Inclusive;. - Frozen With A Temperature Not Exceeding Minus 12. Characteristics – Chicken Carcass Gutted, First Category. Chicken Carcasses Should Be Large, Not Small, Fleshy, Without Blue, Consistent Requirements Of This Standard, Veterinary Legislation And Sanitary-Epidemiological Rules And Regulations In Force In The Territory States. No Foreign Odors, No Contamination, No Visible Blood Clots, No Bowel Debris And Cloaca, Trachea, Esophagus, Mature Reproductive Organs, No Cold Burns Or Spilled Bile Stains. Smell - Characteristic Of Fresh Meat Of This Type Of Poultry. Color Muscle Tissue - Appropriate. Skin Without Breaks. Skeletal System Without Fractures Or Deformations, Mandatory There Should Be Packaging Of One Carcass In Standard Packaging With Manufacturers Information. Chicken Meat Is Not Dried, Not Frozen. Accompanying Documentation Each Unit Of Consumer Packaging Is Labeled Containing: Name Of The Product, Net Weight, Production Date And Packaging Date, Expiration Date, Storage Conditions, Name, Location Of The Manufacturer (Legal Address, Including Country), Nutritional Value, Grade, Thermal State, Manufacturers Trademark (If Available), Bar Identification Code (If Available), Information On Confirmation Of Conformity. Supply In A Certain Quantity, Upon Request Customer. Quality Certificate For Each Batch Of Goods, In Accordance With The Legislation Of The Republic Of Kazakhstan. Shelf Life, Packaging, Transportation And Storage In Accordance With This Gost. The Presence Of The Following Documents Is Required: Sanitary Book, Sanitary Passport For The Driver, Certificate Of Conformity! Delivery Time: Upon Customer Request In Small Quantities Until December 31, 2026!
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