Easter Eggs - 250G The Chocolate Egg Must Be Composed Of The Following Ingredients: Cocoa Mass And Cocoa Butter, And Other Ingredients Such As: Sugar, Milk Powder, Vegetable Fat, Whey Powder, Emulsifiers: Soy Lecithin (Ins322) And Polyglycerol Polyricinoleate (Ins 476) And Synthetic Flavoring Identical To Natural. Packaging And Net Weight: 250G Easter Eggs, Individually Wrapped In Aluminum Foil, Packed In Laminated Polypropylene Film With External Printing, Tied With Ribbon, Adhesive Label Applied To Printed Couched Paper And Packed In Cardboard Boxes. Labeling: The Product Must Be Labeled In Accordance With Current Legislation. The Following Information Must Be Clearly And Indelibly Printed On The Packaging Label: 1.Product Identification; 2.Name And Address Of Manufacturer; 3.Date Of Manufacture; 4. Expiration Date Or Maximum Consumption Period; 5.Net Weight; 6. Lot Number. Expiration Date: The Product Must Have A Minimum Validity Period Of 06 (Six) Months From The Date Of Manufacture, Which Cannot Be Earlier Than 30 (Thirty) Days From The Date Of Delivery. Lactose-Free Easter Eggs - 250 Gr. Cocoa, Zero Milk Protein And Zero Lactose. Packaging And Net Weight: 250G Easter Eggs, Milk Protein Free Easter Eggs - 250G Milk Protein Free Chocolate Eggs - 250G. Composed: Organic Sugar, Rice Flakes (Rice Flour, Corn Flour, Cocoa, Salt, Calcium Carbonate And Natural Stevia Sweetener), Cocoa Butter, Cocoa Mass, Soy Extract, Refined Salt, Emulsifiers (Soy Lecithin And Polyglyceryl Polyricinoleate) And Flavorings. Packaging And Net Weight: Easter Eggs 250G, Diet Easter Eggs 250G Chocolate Eggs Without Milk Protein - 250G. Compound: Organic Sugar, 02/12/2026 - 07:40:35, 02/12/2026 - 07:40:46, 02/12/2026 - 07:40:50
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
