Rice. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Salt. Marking In Accordance With The Requirements Of St Rk., Vegetable Oil. Sunflower Refined, Deodorized, Packaged - Transparent Without Sediment, Odorless - Impersonal Taste Or With Pleasant Weakly Specific Shades Of Taste And Smell Of Sunflower Oil, Without Foreign Odour, Taste And Bitterness. Non-Deodorized Oil Has The Smell And Taste Of Sunflower Oil, Without Any Foreign Smell, Taste Or Bitterness. Marking In Accordance With The Requirements Of St Rk., Sugar. Sand Is White, Crystalline, The Color, Taste And Smell Are Characteristic Of This Product Name, Taking Into Account Flavoring Additives, Without Foreign Odors And Tastes. Labeling And Packaging In Accordance With St Rk., Buckwheat. The Form Corresponds To The Name, The Taste Is Characteristic Of This Type Of Product, Without Any Foreign Taste; Smell - Characteristic Of This Type Of Product, Without Foreign Odor. Condition Of The Products After Cooking - When Cooked Until Cooked, The Products Should Not Lose Their Shape, Stick Together, Form Lumps, Or Fall Apart At The Seams. The Consumer Packaging Must Indicate: Trademark, Name Of The Manufacturer, Its Location, Country, Product Name, Net Weight, Cooking Rules And Method Of Preparation, Production Date, Expiration Date Designation Of The Regulatory Document, Energy Value, Etc. In Accordance With The Requirements Of Tr And St Rk Labeling In Accordance With The Requirements Of St Rk., Premium Quality Wheat Flour. Color - White Or White With A Cream Tint. The Smell Is Characteristic Of Wheat Flour - Without Foreign Odors, Not Musty, Not Moldy. The Taste Is Characteristic Of Wheat Flour, Without Extraneous Flavors, Not Sour, Not Bitter, There Should Be No Crunch When Chewing The Flour. Pest Infestation Of Grain Stocks Is Not Allowed. Labeling And Packaging In Accordance With The Requirements Of The Standards Of The Republic Of Kazakhstan.
