Butter, 82% Fat Content. The Taste And Smell Are Pure, Without Foreign Tastes Or Odors. A Slight Taste Of Pasteurized Cream Is Allowed; For Butter With A High Fat Content - A Well-Defined Taste And Smell Of Cream Pasteurized At High Temperatures; For Cultured Butter - With A Sour Taste And Smell; For Salted Butter - Moderately Salty Taste; For Oils With Fillers - Pronounced Taste And Aroma Of The Filler. Consistency And Appearance - Homogeneous, Plastic, Dense. The Surface Of The Oil On The Cut Is Shiny And Dry In Appearance. For Unsalted And Salted - A Homogeneous, Plastic, Dense Surface Of The Oil; On The Cut - Slightly Shiny And Dry In Appearance Or With The Presence Of Single Tiny Droplets Of Moisture. For Oil With Fillers - Dense, Homogeneous, Plastic, Without Visible Drops Of Moisture On The Cut. Color - From White To Light Yellow, Uniform Throughout The Mass. For Oil With Fillers, It Is Determined By The Color Of The Added Filler, Uniform Throughout The Entire Mass Of The Oil. Labeling And Packaging In Accordance With The Requirements Of St Rk., Cheese 50% Fat. Rennet, Hard, The Surface Is Not Damaged, The Taste Meets The Standards. Labeling And Packaging In Accordance With St Rk., Cottage Cheese 5%. The Taste And Smell Are Clean, Fermented Milk; Consistency - Soft, Spreadable Or Crumbly With Or Without Noticeable Protein Particles, White Or With A Creamy Tint, Uniform For Cottage Cheese. Labeling And Packaging In Accordance With The Requirements Of St Rk. Information On Confirmation Of Conformity (Certification) Is Mandatory For Cottage Cheese. Labeling And Packaging In Accordance With St Rk., Kefir. Marking In Accordance With The Requirements Of St Rk. Kefir 2.5%, Block (1L) Natural. Homogeneous With A Broken Or Undisturbed Clot. Fresh. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. A Slight Separation Of Whey Is Allowed On The Surface Of The Product, No More Than 2% Of The Volume Of The Product. The Taste Is Sour Milk, Refreshing, Slightly Spicy. Color - Milky White, Slightly Creamy. The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Compliance With Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk., Fresh Milk 2.5%. Homogeneous With A Broken Or Undisturbed Clot. Gas Formation In The Form Of Individual Eyes Caused By Normal Microflora Is Allowed. A Slight Separation Of Whey Is Allowed On The Surface Of The Product, No More Than 2% Of The Volume Of The Product. The Taste Is Sour Milk, Refreshing, Slightly Spicy. Color - Milky White, Slightly Creamy. The Following Data Must Be Applied To Each Packaging Unit With Indelible, Odorless Paint: Name Of The Product; The Value Of The Mass Fraction Of Fat; Name And Location Of The Manufacturer, Packer, Exporter, Importer, Organization Accepting Claims From Consumers (In Cases Where Kefir Is Made In Another Country Or The Legal Address Of The Manufacturer Does Not Coincide With The Legal Address Of The Organization Accepting Claims From The Consumer); Manufacturers Trademark (If Available); Net Weight (Volume); Variety (If Available); Nutritional And Energy Value; Storage Conditions; Date Of Manufacture, Expiration Date; Designation Of The Regulatory Document For Compliance With Which It Is Manufactured; Information On Confirmation Of Conformity (Certification). Labeling And Packaging In Accordance With St Rk
