Dairy Products (Milk, Sour Cream, Cottage Cheese, Kefir).Pasteurized Drinking Milk M.D.Zh. Not Less Than 2.5% (Education Department), Pasteurized Sour Cream M.D.Zh. No Less Than 16%, Packaging No More Than 0.4 Kg. (Department Of Education), Cottage Cheese M.D.Zh. Not Less Than 5%, Packaging 0.180-0.3 Kg. (Department Of Education), Pasteurized Kefir M.D.Z. Not Less Than 2.5% (Education Department), Pasteurized Sour Cream M.D.Zh. No Less Than 16%, Packaging No More Than 0.2 Kg. (Education Department)
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