Dairy And Fish Products..Kefir, Packaged In 0.8-1L, Fat Content Not Less Than 1.5%, Butter In Packs Packaged In 0.18-0.2 Kg, Fat Content Not Less Than 70%, Premium Grade, Fresh Milk In Packages Of 0.9-1L, Fat Content Not Less Than 1.7%, Sour Cream, Fat Content Not Less Than 10%, Hard Cheese, Packaged 0.1-0.2 Kg, Fat Content Not Less Than 45%, Cottage Cheese In Packs Of 180-200 G, Fat Content Not Less Than 2%, Yogurt, Packaged 100-125 G, Fat Content Not Less Than 1.5%, Fresh Frozen Pollock Fish, Without Heads, By Weight, First Grade, Fresh Frozen Mackerel Fish, With Head, Weight, First Grade
We takes all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.
