Bids Are Invited For Acquisition Of Various Foodstuffs, Intended For Preparation And Consumption During Breakfast For Amae-Cm Employees

White Refined Sugar, Of First Quality, Packed In 1 Kg Transparent Plastic Packaging, Duly Labeled In Accordance With Current Legislation, With A Shelf Life Of 2/3 (Two Thirds) Of The Total Shelf Life Indicated By The Manufacturer On The Date Of Delivery. White Refined Sugar, With A Shelf Life Of 2/3 (Two Thirds) Of The Total Shelf Life Indicated By The Manufacturer On Delivery Date., Roasted And Ground Coffee - Extra-Strong Type, In Homogeneous Powder, Vacuum Packed In 500 G Packages, With A Minimum Shelf Life Of 6 (Six) Months, Duly Labeled According To Current Legislation, Abic Certification (Coffee Quality Program)Roasted And Ground Coffee - Extra-Strong Type, Abic Certification (Coffee Quality Program), Uht Whole Milk. Packaging Containing 1 (One) Liter, Impermeable To Germs And Air, With Product Identification, Manufacturers Brand And Expiry Date Of 2/3 (Two Thirds) Of The Total Expiry Date Indicated By The Manufacturer On The Date Of Delivery. Package Containing 1 (One) Liter, Manufacturers Brand And Expiry Date Of 2/3 (Two Thirds) Of The Total Expiry Date Indicated By The Manufacturer On The Delivery Date, Salted Butter, Intact Pot Of 200G, The Packaging Must Contain The Date Of Manufacture, Brand, Expiration Date And Batch Number. Salted Butter, Expiration Date And Batch Number., Bread French, Ingredients: Wheat Flour, Biological Yeast, Water And Salt; Weighing 50 (Fifty) Grams; Useful Life Of 4H (Four) Hours. The General Characteristics Of The Product Must Comply With Current Health Legislation; No Signs Of Mold; Have Appearance, Color, Flavor, Smell And Texture Characteristic Of The New Product. French Bread, Smell And Texture Characteristic Of The New Product., 12/02/2026 - 10:28:46