Tenders Are Invited For Purchase Of Bread Products

Bread Made From Wheat Flour. White, Weight From 0.650 Kg From Wheat Flour. Appearance: Shape - Molded, Should Correspond To A Bread Form, With A Slightly Convex Top Towards The Crust, Without Side Protrusions. The Condition Of The Crumb Is Baked, Not Wet To The Touch, Without Traces Of The Bread Disease “Potato Disease”, Elastic, After Light Pressure With Your Fingers The Crumb Should Return To Its Original Shape. Kneaded - Without Lumps Or Traces Of Unkneading. The Taste Is Characteristic Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Labeling., Bread Made From Rye Flour. Weight 0.650 G Condition Of The Crumb - Baked, Not Wet To The Touch, Without Traces Of The Bread Disease Potato Disease, Elastic, After Light Pressure With Your Fingers The Crumb Should Take Its Original Shape. Kneaded - Without Lumps Or Traces Of Unkneading. The Taste Is Characteristic Of Bread, Without Any Foreign Aftertaste. The Smell Is Characteristic Of This Type Of Bread, Without Any Foreign Smell. Without Packaging Or Labeling.