Tenders Are Invited For Purchasing Food

Chicken Eggs. Table Eggs: The Condition Of The Yolk Is Strong, Can Move Slightly, A Slight Deviation From The Central Position Is Allowed; In Eggs Stored In Refrigerators, The Yolk Moves. The State Of The Protein Is Dense, (Not Dense Enough Is Allowed), Light, Transparent. Egg Shells Must Be Clean And Undamaged And Free Of Blood Stains And Droppings. Eggs Are Marked With A Round Stamp With A Diameter Of 12 Mm Or An Oval Stamp, Measuring 15 * 10 Mm. The Category Is Indicated On The Stamp For Table Eggs; The Height Of The Numbers Indicating The Category Should Be 55 Mm. Eggs Must Be Clearly Marked. The Boxes Indicate: The Name Of The Supplier Company Or Its Trademark, Category Symbol, Sorting Date, Number Of Eggs, Gost Designation., Beef Meat, Premium Quality. Highest Category. Rear End. Whole, Taking Into Account The Presentation; No Visible Blood Clots Or Bone Debris; Free Of Visible Foreign Substances (For Example: Dirt, Wood And Metal Particles); No Unpleasant Odor; Without Extensive Blood Contamination; No Protruding Or Broken Bones; No Bruises That Have A Physical Impact On The Product, No Traces Of Burns Caused By Freezing, No Spinal Cord (Except For Whole Carcasses). Meat Must Have An Oval Veterinary Mark In Accordance With The Rules Approved. Commodity Stamp By Fatness Category: Beef Of The Highest Category - Round Stamp With A Diameter Of 40 Mm. Labeling And Packaging In Accordance With St Rk., Turkey Meat. Turkey Rear, Grade 1. Labeling In Accordance With The Requirements Of St Rk. Chilled Meat, First Category, Good Fatness, Packaged In Boxes, Net Weight (Without Ice) No More Than 15 Kg, Indicating On The Packaging The Manufacturer, Production Date (Day, Month), Sales Period Indicating The Category Of This Product: Must Be Clean Without Traces Of Feathers, Fluff, Stumps, Scratches, Stains, Bruises. Labeling And Packaging In Accordance With St Rk, Fish Fillet. Fresh Frozen Pike Perch, No Less Than 35 Cm In Size. Labeling And Packaging In Accordance With St Rk., Chicken Meat, Chilled, First Category, Good Fatness, Packaged In Boxes, Net Weight (Without Ice) No More Than 15 Kg, Indicating On The Packaging The Manufacturer, Production Date (Date, Month), Sales Period Indicating The Category Of This Product: The Weight Of Each Chicken Chicken Is Not Less Than 1,400 G. Must Be Clean Without Any Traces Of Feathers, Fluff, Stumps, Scratches, Stains, Or Bruises. Labeling And Packaging In Accordance With St Rk.