Beef Meat Of The 1St Grade, Thermal State Chilled (Temperature In The Thickness Of The Product From 0°C To +4°C), Fatness Category Not Lower Than Average, Color: From Light Red To Dark Red, Characteristic Of Fresh Beef, Smell Characteristic Of Fresh Meat, Without Foreign Odors, Consistency: Dense, Elastic Pit Quickly Levels Out When Pressed, Surface Is Dry Or Slightly Moist, Without Mucus And Windiness Fat And Connective Tissue Content In Accordance With The Requirements For 1St Grade Beef, Bone Content As Agreed With The Customer (Pulp/With Bones), Freezing And Re-Freezing Is Not Allowed. Products Must Comply With The Requirements Of The Technical Regulations Of The Customs Union (Eaeu), Tr Cu 021/2011 “On The Safety Of Food Products”, Tr Cu 034/2013 “On The Safety Of Meat And Meat Products”, Currently In Force Gost Or St Rk For 1St Grade Beef, Veterinary And Sanitary Requirements Of The Rk. Delivery Is Carried Out In Batches At The Request Of The Customer. Delivery To The Customers Warehouse At The Expense Of The Supplier. Specialized Transport, Subject To Temperature Control. Delivery On Working Days At The Agreed Time
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