Tenders Are Invited For Purchasing Food (Vegetables And Herbs)

Mint. Mint Should Be Fresh, A Plant With Oblong Oval Leaves Of A Dark Green Color, Collected On A Fleshy Stem. Mint Has A Characteristic Pleasant Refreshing Taste And Smell; It Is A Green Plant With Dark Green Oval Leaves, Without Rough Stems. Certificate Required, Cauliflower. Cauliflower. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Those Affected By Diseases, Rodents Are Not Allowed. Labeling And Packaging In Accordance With St Rk., Sorrel Leaf. Sorrel For Soup (1 Kg) Is Fresh, Bright Green, Elastic Leaves With Sourness, Rich In Vitamins, Which Give The Dish A Refreshing Taste, Ideal For Green Cabbage Soup, Choose Whole, Intact Leaves, Which Quickly Soften In 3-4 Minutes When Cooked., Broccoli. Broccoli. Vegetables Are Whole, Clean, Healthy, Dry, Not Sprouted, Not Wilted. Homogeneous Or Heterogeneous In Shape And Color. The Smell And Taste Characteristic Of The Variety, Without Any Foreign Smell Or Taste. The Content Of Vegetables Damaged By Agricultural Pests Is No More Than 2%. Not Allowed Affected By Diseases, Rodents.. Labeling And Packaging In Accordance With St Rk