Request For Quotation Purchasing Food. Delivery And Unloading To The Customers Warehouse Is Carried Out In Minimum Lots, At The Expense Of The Supplier According To Submitted Applications, Since The Products Are Necessary For Practical Training. Availability Of A Certificate And Proof Of Product Quality Is Required./

Tender Detail

108880216
16289566
Self-Funded
Request For Quotation Purchasing Food. Delivery And Unloading To The Customers Warehouse Is Carried Out In Minimum Lots, At The Expense Of The Supplier According To Submitted Applications, Since The Products Are Necessary For Practical Training. Availability Of A Certificate And Proof Of Product Quality Is Required./
NCB
Central Asia
Commonwealth of Independent States, CIS
13-02-2026

Work Detail

Vegetable Mixture - Seasoning Pripravych, Universal 12 Vegetables And Herbs, Weight 200 G. Release Form: Crushed. Ingredients: Dried Vegetables (Carrots, Parsnip Root, Celery Root, Parsley Root, Onion, Red Paprika Flakes, Green Paprika Flakes, Garlic), Dried Herbs (Parsley, Dill, Celery, Basil), Salt, Sugar, Flavor And Aroma Enhancer (Monosodium Glutamate E621). Energy Value Per 100 G: 92 Kcal. Proteins Per 100 G: 1.5 G. Fats Per 100 G: 0.2 G. Carbohydrates Per 100 G: 21 G., Korean Carrot Seasoning. Net Weight 150 G, Mixture Of Seasonings, Spices, Herbs., Tomato Paste: Natural Product, Extra Quality, Purity 100%, Consistency: 22%-24%, Composition: Fresh Tomatoes. Weight 850 Gr. In Reinforced Concrete, Fresh Tomatoes. Maturity Level: Light Red/Red; Clean; Dense; A Typical Shape For A Botanical Variety, With Or Without A Stalk, At Least 6-7 Cm In Diameter; Not Damaged By Agricultural Pests; Unripe; Without Foreign Taste And/Or Smell., Sour Cream 20% Fat, Packaged In 200-500 G. The Consistency Is Homogeneous, Moderately Thick. Color - White., Fruit Puree Jam 870 Gr. The Color And Taste Correspond To Fruits And Berries, The Mass Is Homogeneous Without Lumps, The Consistency Is Thick, The Thickener Is Fruit Pectin., Fresh Cucumbers. The Fruits Are Whole, Healthy, Clean, Without Mechanical Damage, Without Excessive External Moisture, With A Typical Shape And Green Color For The Botanical Variety. The Fruits Are Of Regular Shape: The Height Of The Internal Arc Is Allowed To Be No More Than 1 Cm Per 10 Cm Of Cucumber Length., The Apples Are Fresh And Green. The Fruits Must Be Ripe, Elastic, Of The Same Size, Not Spoiled, Not Rotten, Without Damage., Jam With Wild Berries “Maheev”, 300 G. Ingredients: Wild Berries (Blueberries, Blackberries, Wild Strawberries, Raspberries, Blueberries), Sugar, Glucose Syrup, Pectin Thickener, Acidity Regulator Citric Acid. Nutritional And Energy Value Per 100 G Of Product, Average Values: Proteins - 0 G, Fats - 0 G, Carbohydrates - 68 G, 272 Kcal., Bell Pepper - Fresh. Bell Pepper Contains 4.6 G Of Carbohydrates Per 100 G Of Product, Which Is Approximately 19 Kcal. Fats - 0.17 G. Proteins - 0.86 G. Carbohydrates - 4.64 G. Water - 93.89 G., Onions - Dry Outer Scales, Medium And Medium-Large Sizes, With Good Keeping Quality, Size 6-10 Cm And Medium-Late Varieties, Dense, Without Mechanical And Biological Damage, Winter Onions. In Mesh Bags., Chicken Egg In Shell, Category 1, Fresh. The Weight Of Chicken Eggs Is 70-76 G, Shell (12% Of Weight), White (56%) And Yolk (32%). Gost 31654-2012., Lemons Are Fresh. The Fruits Must Be Ripe, Elastic, Of The Same Size, Not Spoiled, Not Rotten, Without Damage., Beef Meat (Pulp), Fresh, Chilled. I Category. Beef Contains Complete, Highly Digestible Proteins, Which Are Of Great Importance In The Human Diet. The Color Is Bright Red And The Fat Is Creamy White. The Smell Of Meat Is Natural, Without Impurities Or Extraneous Bad Connotations. The Meat Is Well Bled, The Consistency Of The Fat Is Dense And Not Sticky. The Crust On The Meat Is Thin, Pale Pink Or Reddish. Not Frozen. The Ratio Of Pulp To Bone Is 70 To 30. Gost St Rk 1759 - 2008, Mayonnaise Provencal, 800 G. Mass Fraction Of Fat 67%. Seasoning For Dishes. Ingredients: Sunflower Oil, Water, Sugar, Milk, Egg Yolk, Salt, Baking Soda, Acidity Regulators (Acetic Acid, Lactic Acid), Preservatives (Potassium Sorbate, Sodium Benzoate), Stabilizer (Xanthan Gum), Mustard Flavoring, Beta-Carotene Dye. Energy Value: 617 Kcal. Nutritional Value Per 100G: Fats 67.0 G, Proteins 0.9 G, Carbohydrates 2.5 G., Crab Sticks, Seafood, Frozen. Surimi Minced Meat (Fish Paste), Water, Starch, Water, Sugar, Egg And Soy Whites, Sorbitol, Salt, Natural Crab Flavor, Dietary Fiber, Vegetable Oil, Glurinate, Stabilizers: Carrageenan, Phosphates, Dyes: E120, E160c, E171, Natural Crab Meat, Carmine Dye, Paprika. Nutritional Value Per 100 G: Proteins 9 G, Fats 0.3 G, Carbohydrates 14 G. Calorie Content 95 Kcal. Packaging: Vacuum Bag, Net Weight 200 G., Condensed Milk Boiled. Milk-Containing Product, Condensed With Sugar, Boiled With Milk Fat Substitute Varenka With Sugar, Mass Fraction Of Fat 50% In The Fat Phase. Ingredients: Whole Milk Powder, Skimmed Milk Powder And (Or) Skimmed Milk, Milk Fat Substitute, Whey Powder, Maltodextrin, Sugar. The Nutritional Value Of Carbohydrates Is At Least 59G, Incl. Sucrose Not Less Than 43.5 G, Fat Not Less Than 8.5 G, Incl. Milk Fat Not Less Than 4.25 G, Protein Not Less Than 2.7 G. Energy Value: Not Less Than 323 Kcal. Net Weight 380 Gr.

Key Value

Tender Value
5,38,080 - KZT

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