Tenders Are Invited For Food, Beverages, Tobacco And Related Products – Training Center Salpaus Procurement Of Fresh Bread And Bakery Products For The Years 2026-2028

Food, Beverages, Tobacco And Related Products – Training Center Salpaus Procurement Of Fresh Bread And Bakery Products For The Years 2026-2028. The Object Of The Procurement Is The Procurement Of Fresh Bread And Bakery Products For The Locations Of The Restaurant Services Of The Training Center Salpaus For The Years 2026-2028. The Estimated Start Date Of The Contract Is August 1, 2026. In The Procurement, A Framework Arrangement Of Two (2) Suppliers Will Be Established. The Two Lowest-Priced Bids Will Be Selected As Framework Contract Suppliers. The Contract Period Is Two (2) Years. After This, The Contract Can Be Extended For An Option Period Of Two (1+1) Years. The Contract Does Not Contain A Quantity Purchase Obligation And Does Not Give The Contract Supplier The Exclusive Right To Sell The Product To The Customer. The Annual Consumption Amounts Mentioned In The Request For Quotation Are Indicative Estimates And Are Based On The Previous Years Consumption Amounts And Are Not Binding On The Customer. Orders Are Made As Needed. The Customer Reserves The Right To Use Suppliers Outside The Framework Arrangement And Regionally Products In Accordance With Local Tradition In The Procurement Of Special Products And Organic Products For Seasons, Theme Days And National Holidays And For Product Development Needs. The Object Of The Procurement And The Related Requirements Are Described In Detail In The Request For Tenders And In The Appendices Of The Request For Tenders. - Appendix 1. Draft Contract. - Appendix 2. Estimated Annual Procurement Amount By Article.